[{"data":1,"prerenderedAt":92},["ShallowReactive",2],{"video-wxl357":3},{"video":4,"relatedVideos":52},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":36,"channel":49},1014390,"wxl357","qybFiaEauic","10-Minute Marinara That Works for Pasta, Pizza, and Arancini Dipping","A quick, no-fuss homemade marinara sauce made with quality tinned tomatoes, fresh basil, and a custom herb blend — ready in just 10 minutes. The video covers the full method from sautéing onions to achieving a thick, rich consistency, and showcases the sauce as a dip for gooey mozzarella-stuffed arancini. Great for anyone wanting a versatile Italian pantry staple.","PT2M58S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"Italian","pizza sauce","homemade","tomato sauce","pantry staples","vegan","dipping sauce","quick meal","vegetarian","pasta sauce","simmering","10 minutes","sautéing",[28,29,30,31,32,33,34,35],"½ white onion, finely diced","2 garlic cloves, finely diced","1 tin quality tomatoes (e.g. Mutti brand)","Pinch of salt","Pinch of sugar","Dried Italian herbs (oregano, thyme, rosemary, pepperonata, garlic powder)","Fresh basil (stalks included)","Olive oil",[37,43],{"id":38,"name":39,"slug":40,"emoji":41,"color":42},237,"Sauces & Condiments","sauces-condiments","🥛","#F5F0E8",{"id":44,"name":45,"slug":46,"emoji":47,"color":48},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":50,"slug":51},"It's Cooking Good","its-cooking-good",[53,65,73,84],{"id":54,"code":55,"youtubeVideoId":56,"title":57,"description":58,"youtubeDuration":59,"youtubeIsShort":60,"contentType":12,"channel":61},1013861,"5bemi3","yGiZUhplx68","The Exact Two-Ingredient Trick Behind Benihana's Famous Garlic Butter","Jason Farmer reveals the precise method Benihana uses to make their iconic garlic butter, including why the restaurant uses margarine instead of butter and what you should use at home. He walks through both a large restaurant-scale batch and a small no-equipment home version made with just a knife. A must-watch for anyone recreating hibachi-style cooking at home.","PT3M43S",false,{"name":62,"slug":63,"avatar":64},"Jason Farmer","jason-farmer","https:\u002F\u002Fyt3.ggpht.com\u002FvMD_JhbTEBsx0d4SFWazs6PM8m3x_ij3MPF-DJdVUwdDvTwbDJ5v8m76wbOPI_vhHUv0iudh=s800-c-k-c0x00ffffff-no-rj",{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":60,"contentType":12,"channel":72},1013857,"mq1fpt","5IitRNDE7AU","Two Secret Ingredients That Make Benihana's Diablo Sauce Actually Authentic","Jason Farmer reveals the exact recipe behind Benihana's spicy diablo sauce, exposing two ingredients missing from every copycat version online: S&B Ichimi Togarashi and Kewpie mayonnaise. He walks through the official two-step Benihana method and offers an upgraded home version using the seven-spice blend for even more complexity.","PT4M21S",{"name":62,"slug":63,"avatar":64},{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":60,"contentType":12,"channel":80},1004826,"84v08e","Iwkwr_4c1dM","Nut-Free Vegan Pesto Using Pumpkin Seeds and Nutritional Yeast Instead of Parmesan","Derek Sarno from Wicked Kitchen shows how to make a creamy, nut-free vegan pesto using pumpkin seeds, basil, baby spinach, and nutritional yeast for a cheesy umami kick. The recipe takes just 15 minutes and keeps in the fridge for 7–10 days, making it a great weekly meal prep staple. Perfect for anyone avoiding nuts or dairy without sacrificing flavor.","PT4M46S",{"name":81,"slug":82,"avatar":83},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":85,"code":86,"youtubeVideoId":87,"title":88,"description":89,"youtubeDuration":90,"youtubeIsShort":60,"contentType":12,"channel":91},1004820,"jtpt0z","jk20kqUDdlU","Toast, Grind, Blend: How to Make North African Harissa from Scratch in Minutes","Derek Sarno from Wicked Kitchen walks through making a homemade vegan harissa using freshly toasted and mortar-ground caraway, cumin, and coriander seeds blended with roasted red peppers, garlic, and sambal. The video highlights why dry-toasting whole spices and hand-grinding them dramatically boosts flavor compared to pre-ground alternatives. A versatile condiment perfect for soups, marinades, dressings, and dips.","PT7M26S",{"name":81,"slug":82,"avatar":83},1778181063987]