[{"data":1,"prerenderedAt":94},["ShallowReactive",2],{"video-wtpbk4":3},{"video":4,"relatedVideos":53},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":37,"channel":50},1002850,"wtpbk4","4Stz2H_Wn5c","4-Layer No-Bake Chocolate Pudding Dessert With a Walnut Cookie Crust","Laura walks through a crowd-pleasing layered chocolate pudding dessert built in a 9x13 pan — starting with a baked walnut-butter crust, followed by a cream cheese and Cool Whip layer, a combined chocolate-vanilla pudding layer, and a final fluffy whipped topping. It's a no-bake-friendly, make-ahead treat perfect for potlucks, summer gatherings, or family desserts.","PT8M10S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"easy dessert","layered dessert","cream cheese","summer dessert","refrigerator dessert","Cool Whip","make-ahead","no-bake","chocolate pudding","walnut crust","crowd-pleaser","potluck",[27,28,29,30,31,32,33,34,35,36],"1 cup flour","1 stick butter (softened)","2 tablespoons sugar","1\u002F2 cup chopped walnuts","8 oz cream cheese (softened)","1 cup powdered sugar","16 oz Cool Whip whipped topping","1 large box chocolate instant pudding","1 large box vanilla instant pudding","3 cups milk",[38,44],{"id":39,"name":40,"slug":41,"emoji":42,"color":43},112,"Desserts","desserts","🍮","#C8955B",{"id":45,"name":46,"slug":47,"emoji":48,"color":49},271,"No-Bake Treats","no-bake-treats","❄️","#A8D8EA",{"name":51,"slug":52},"Cooking With Laura","cooking-with-laura",[54,63,75,83],{"id":55,"code":56,"youtubeVideoId":57,"title":58,"description":59,"youtubeDuration":60,"youtubeIsShort":11,"contentType":12,"channel":61},1002852,"n7vfes","lxdvmg81k1w","The Best Homemade Bread Pudding with Vanilla Sauce (Warm, Custardy & Easy!)","Laura walks you through making a classic bread pudding from scratch using day-old French bread soaked in a rich custard of eggs, milk, butter, cinnamon, and nutmeg. The bread pudding bakes up soft and custardy inside with a golden top, and is finished with a decadent homemade vanilla sauce made from butter, sugar, brown sugar, heavy cream, and vanilla. Perfect for holidays, family gatherings, or any time you need a cozy comfort dessert.","PT8M54S",{"name":51,"slug":52,"avatar":62},"https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":11,"contentType":70,"channel":71},1002380,"6fs9vh","rU5u9UzZnEU","How Xanthan Gum and an Upside-Down Trick Let You Make Robuchon's Chocolate Soufflé Days Ahead","Chris Young deconstructs the science of bubbles to solve two classic kitchen frustrations: soufflés that must be served immediately and latte foam that dies within minutes. Using xanthan gum, cream of tartar, and a gravity-defying baking trick, he makes Robuchon's 3-ingredient chocolate soufflé prep-ahead friendly — and applies the same logic to make milk foam last dramatically longer. Bonus: a dairy-free chocolate Chantilly and a surprisingly incredible mocha hot chocolate.","PT18M29S","FOOD_SCIENCE",{"name":72,"slug":73,"avatar":74},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":76,"code":77,"youtubeVideoId":78,"title":79,"description":80,"youtubeDuration":81,"youtubeIsShort":11,"contentType":12,"channel":82},1002866,"yfitlv","bvm-NVtFE7k","Store-Bought Cinnamon Rolls Soaked in Heavy Cream & Topped with Condensed Milk Buttercream","Laura transforms two cans of Walmart store-brand cinnamon rolls into over-the-top 'gourmet' rolls using a brown sugar butter drizzle, heavy whipping cream soak, and a homemade frosting made with sweetened condensed milk instead of powdered sugar. Baked for 45 minutes at 350°F, the result is a soft, bakery-style treat that's become a family birthday tradition. Perfect for potlucks, holidays, or anyone who wants an impressive dessert with minimal effort.","PT10M36S",{"name":51,"slug":52,"avatar":62},{"id":84,"code":85,"youtubeVideoId":86,"title":87,"description":88,"youtubeDuration":89,"youtubeIsShort":11,"contentType":12,"channel":90},1018319,"3b1emr","GZzGjIrOvVg","How to Make TikTok's Hot Cocoa Bombs Using a $10 Silicone Mold","A step-by-step tutorial on making viral hot cocoa bombs at home using affordable silicone molds. The video covers microwave chocolate tempering, filling the shells with cocoa mix and marshmallows, sealing them with a hot plate trick, and decorating for a festive holiday look. Great for beginners and a fun activity for kids.","PT6M1S",{"name":91,"slug":92,"avatar":93},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181065424]