[{"data":1,"prerenderedAt":89},["ShallowReactive",2],{"video-vknr31":3},{"video":4,"relatedVideos":49},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":34,"channel":46},1007385,"vknr31","C-gKkgkdhIo","Cloud-Like Milk Buns in 9 Steps: The 1-Hour Rest Secret to Ultra-Soft Rolls","A straightforward recipe for incredibly soft and fluffy milk buns made with warm milk, dry yeast, and a touch of egg and oil. The video walks through each step — from activating the yeast to shaping, proofing, and baking at 190°C for 15 minutes — finishing with a milk wash and sesame seed topping. Perfect for beginners who want bakery-quality results at home.","PT4M2S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"sesame topping","soft buns","yeast bread","milk bread","fluffy rolls","homemade bread","vegetarian","oven-baked","beginner-friendly","bread baking",[25,26,27,28,29,30,31,32,33],"200 ml warm milk","10g sugar","11g dry yeast","1 egg","330g flour (type 550)","4g salt","30ml cooking oil","Milk (for brushing)","Sesame seeds (for topping)",[35,41],{"id":36,"name":37,"slug":38,"emoji":39,"color":40},113,"Baking","baking","🍞","#D4A96A",{"id":42,"name":43,"slug":44,"emoji":39,"color":45},132,"Bread & Rolls","bread-rolls","#C8860A",{"name":47,"slug":48},"Fast Easy Delicious","fast-easy-delicious",[50,61,70,78],{"id":51,"code":52,"youtubeVideoId":53,"title":54,"description":55,"youtubeDuration":56,"youtubeIsShort":11,"contentType":12,"channel":57},1002852,"n7vfes","lxdvmg81k1w","The Best Homemade Bread Pudding with Vanilla Sauce (Warm, Custardy & Easy!)","Laura walks you through making a classic bread pudding from scratch using day-old French bread soaked in a rich custard of eggs, milk, butter, cinnamon, and nutmeg. The bread pudding bakes up soft and custardy inside with a golden top, and is finished with a decadent homemade vanilla sauce made from butter, sugar, brown sugar, heavy cream, and vanilla. Perfect for holidays, family gatherings, or any time you need a cozy comfort dessert.","PT8M54S",{"name":58,"slug":59,"avatar":60},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":67,"youtubeIsShort":11,"contentType":12,"channel":68},1007458,"hwxpx3","5W8yKF10L64","Soft Braided Pastry Rolls with Black Olives, Baked at 180°C for a Crispy-Yet-Fluffy Finish","A step-by-step guide to making soft, fluffy pastry bread rolls at home using simple pantry ingredients. The rolls are shaped by dividing the dough into braided sections with optional black olive fillings, brushed with a yogurt-oil mixture before baking, and finished with melted butter. Perfect for beginners looking to build bread-making skills.","PT10M29S",{"name":47,"slug":48,"avatar":69},"https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":11,"contentType":12,"channel":77},1007459,"bjdpup","dY6HAOiB_z4","The Lemon Zest Secret That Makes These Butter Cookies Extra Crunchy","A step-by-step guide to making perfectly crunchy homemade cookies using a simple butter-based dough with a secret touch of lemon zest. The video walks through mixing, chilling the dough for 30 minutes, and baking at 170°C for the ideal crisp texture. Great for anyone looking to master a reliable, elegant homemade cookie recipe.","PT6M40S",{"name":47,"slug":48,"avatar":69},{"id":79,"code":80,"youtubeVideoId":81,"title":82,"description":83,"youtubeDuration":84,"youtubeIsShort":11,"contentType":12,"channel":85},1018318,"di4il8","ZIKC75VVANo","Copycat Porto's Bakery Tres Leches Cupcakes: The Triple-Milk Soaking Trick That Makes Them Perfect","A step-by-step recipe recreating the iconic Tres Leches Cupcakes from Porto's Bakery in LA. The video walks through making a light vanilla cupcake batter, soaking each cupcake in a three-milk mixture (evaporated milk, sweetened condensed milk, and heavy cream), and topping them with homemade whipped cream frosting and fresh fruit. A great watch for anyone craving Porto's but without easy access to one.","PT8M8S",{"name":86,"slug":87,"avatar":88},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181062961]