[{"data":1,"prerenderedAt":69},["ShallowReactive",2],{"video-v13e8a":3},{"video":4,"relatedVideos":51},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":35,"channel":48},1007110,"v13e8a","xPeQLHceWe4","8-Hour Cold Ferment German Rye-Wheat Bread With a Cast Iron Steam Crust — Zero Kneading","A no-knead everyday German bread made with a blend of bread flour and rye flour, built on an 8–12 hour cold fermentation for deep flavor and an open crumb. The method uses a simple stretch-and-fold technique and a cast iron pot with ice cubes for a shatteringly crispy crust. Perfect for beginner bakers who want artisan results with minimal effort.","PT8M34S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"Dutch oven","dairy-free","cold fermentation","overnight bread","artisan bread","everyday bread","crispy crust","vegan","rye flour","no-knead","German bread","cast iron","stretch and fold","beginner-friendly",[29,30,31,32,33,34],"Bread flour (12% protein) – 400g \u002F 3⅓ cups","Rye flour – 100g \u002F ¾ cup","Water (18–20°C \u002F 64–68°F) – 400ml \u002F 1⅔ cups","Instant dry yeast – 6g \u002F 2 tsp","Fine table salt – 7g \u002F 1¼ tsp","Ice cubes (for steam during baking)",[36,42],{"id":37,"name":38,"slug":39,"emoji":40,"color":41},380,"Beginner Recipes","beginner-recipes","👨‍🍳","#4CAF50",{"id":43,"name":44,"slug":45,"emoji":46,"color":47},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"name":49,"slug":50},"Fast Easy Delicious","fast-easy-delicious",[52,61],{"id":53,"code":54,"youtubeVideoId":55,"title":56,"description":57,"youtubeDuration":58,"youtubeIsShort":11,"contentType":12,"channel":59},1007152,"fk335e","iV3zf-tBFyg","4-Ingredient No-Knead Baguette Using Cold Water and a 12-Hour Fridge Rest","A beginner-friendly, no-knead French baguette recipe using just 4 ingredients and a cold water method for slow fermentation. The dough rests in the fridge for 10–12 hours, developing deep flavor before being shaped and baked with a steam trick that delivers a crackling crust and open, airy crumb — all without special equipment.","PT8M40S",{"name":49,"slug":50,"avatar":60},"https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":67,"youtubeIsShort":11,"contentType":12,"channel":68},1007197,"7qtvxi","RwEQU1ivsrM","4 Ingredients, No Kneading: The European-Style Crispy Bread a Baker Swears By After 25 Years","A veteran home baker shares her go-to no-knead bread recipe using just water, yeast, bread flour, and salt — mixed with a spoon, rested, then baked with a steam trick for a crackly crust. The method yields a crispy European-style loaf with a soft, open crumb in three simple steps. Perfect for beginners who want artisan-quality bread without equipment or effort.","PT7M41S",{"name":49,"slug":50,"avatar":60},1778181064854]