[{"data":1,"prerenderedAt":63},["ShallowReactive",2],{"video-uebrt5":3},{"video":4,"relatedVideos":62},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":46,"channel":59},1017255,"uebrt5","9wo5adBixc0","How Marion Nails Chicken 65: Yogurt Marinade, Curry Leaves, and a Controversial Ketchup Twist","Marion Grasby tries Chicken 65 for the first time — the fiery deep-fried chicken dish originating from Chennai, India. She walks through a yogurt-based spice marinade, a light cornflour crust for ultra-crispy results, and a wok-tossed finish with curry leaves, green chili, and a touch of tomato ketchup. A great watch for anyone wanting a bold, restaurant-style Indian appetizer at home.","PT7M23S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"wok cooking","finger food","deep fried","home cook","spicy","party snack","yogurt marinade","Indian cuisine","audience request","curry leaves","appetizer","crispy chicken","Asian-inspired","gluten-free adaptable",[29,30,31,32,33,34,35,36,37,38,39,40,41,23,42,43,44,45],"chicken thigh (bite-sized pieces)","natural yogurt","lemon juice","garam masala","sweet paprika (or Kashmiri red chili powder)","sugar","white pepper","salt","cornflour (cornstarch)","oil (for deep frying)","green chilies","ginger","garlic","tomato ketchup","red chili powder","onion (sliced into rings)","lemon wedges",[47,53],{"id":48,"name":49,"slug":50,"emoji":51,"color":52},657,"Party Snacks & Appetizers","party-snacks-appetizers","🌶️","#C0392B",{"id":54,"name":55,"slug":56,"emoji":57,"color":58},218,"Fried Chicken","fried-chicken","🍗","#D4820A",{"name":60,"slug":61},"Marion's Kitchen","marions-kitchen",[],1778181062753]