[{"data":1,"prerenderedAt":51},["ShallowReactive",2],{"video-ubsuwu":3},{"video":4,"relatedVideos":50},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":34,"channel":47},1006866,"ubsuwu","Si-W1nxZUg4","Patipati: The Gambian Rice Porridge You Eat With Sweetened Lemon Yogurt","Dada's FoodCrave Kitchen walks through making patipati, a traditional Gambian rice porridge that's sweet, creamy, and deeply comforting. The recipe involves soaking rice, cooking it down with butter, vanilla, and sugar, then mashing it to a thick porridge consistency — served alongside tangy sweetened Greek yogurt with lemon as a substitute for the traditional 'saul.' Perfect for breakfast, supper, or a satisfying late-night meal.","PT10M21S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"budget meal","comfort food","Gambian cuisine","diaspora cooking","vegetarian","rice porridge","West African food","sweet","breakfast","dairy","porridge",[26,27,28,29,30,31,32,33],"2 cups rice","water","1 teaspoon salt","1 tablespoon butter","1 teaspoon vanilla essence\u002Fflavor","sugar (to taste)","1 container Chobani vanilla Greek yogurt","1 lemon",[35,41],{"id":36,"name":37,"slug":38,"emoji":39,"color":40},384,"Porridge & Breakfast","porridge-breakfast","🍚","#F5C842",{"id":42,"name":43,"slug":44,"emoji":45,"color":46},209,"African Cuisine","african-cuisine","🌍","#c0392b",{"name":48,"slug":49},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen",[],1778181064043]