[{"data":1,"prerenderedAt":38},["ShallowReactive",2],{"video-u7c9bi":3},{"video":4,"relatedVideos":37},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":27,"channel":34},1004709,"u7c9bi","oxwe8Mq_Yds","9 Months Raising Two Wild Squirrels Before Moving to the UK: The Story of Mildred and Hank","Chef Derek Sarno shares a deeply personal behind-the-scenes story about rescuing and raising two squirrels — Mildred and Hank — during his time in Portland, Oregon before launching Wicked Kitchen with Tesco. The video is a heartfelt compilation of footage documenting their daily life, personalities, and gradual transition back to the wild. A rare, food-free episode driven entirely by compassion for wildlife.","PT13M51S",false,"FOOD_VLOG",[14,15,16,17,18,19,20,21,22,23,24,25],"Oregon","wildlife rescue","vegan lifestyle","no food content","release to wild","squirrel rehab","behind the scenes","animal rescue","compassion","plant-based chef","Wicked Kitchen","personal story",[],[28],{"id":29,"name":30,"slug":31,"emoji":32,"color":33},354,"Wildlife & Nature","wildlife-nature","🐿️","#6B8E4E",{"name":35,"slug":36},"Derek Sarno","derek-sarno",[],1778181066898]