[{"data":1,"prerenderedAt":86},["ShallowReactive",2],{"video-u33u2b":3},{"video":4,"relatedVideos":74},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":29,"categories":58,"channel":71},1013828,"u33u2b","mhNw2dscg8U","Dashi-Braised, Kimchi-Finished Collard Greens: A Southern Soul Food Upgrade with Double Umami","Jason Farmer transforms classic Southern collard greens by braising them in Japanese dashi and finishing with a homemade Korean kimchi sauce for explosive umami flavor. The video also reveals why some Southern grandmothers freeze their collards before cooking, and includes a bonus recipe for pickling the stems instead of throwing them away.","PT11M58S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28],"comfort food","kimchi","umami","braised","stovetop","collard greens","zero waste","pickling","Japanese-Korean-Southern fusion","fusion","bacon","dashi","make-ahead","gluten-free adaptable","soul food",[30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57],"Collard greens (2 lbs of leaves, about 4-5 bunches)","Bacon (6 oz, thinly sliced)","Yellow onion (1, thinly sliced)","Garlic (4-5 cloves, thinly sliced)","Kombu \u002F dashi seaweed (45g)","Katsuobushi \u002F bonito flakes (45g)","Onion (½ cup, sliced, for kimchi base)","Jalapeño (1 tbsp, chopped)","Green onion whites (¼ cup, sliced)","Ginger (1 tbsp, minced)","Garlic (5 cloves, rough chopped, for kimchi base)","Sugar (2 tsp, for kimchi base)","Gochugaru \u002F Korean chili flakes (1½ tbsp)","Neutral vegetable oil (2½ tbsp)","Fish sauce (1 tbsp)","White vinegar (1½ tbsp)","Light soy sauce (1 tbsp)","Mirin (2 tbsp)","Rice vinegar, unseasoned (2 tbsp)","Sugar (¼ tsp increments, to taste)","Kosher salt (to taste)","Coarse salt (for washing greens)","Baking soda (¼ tsp, optional for tenderizing)","Apple cider vinegar (½ cup, for pickling stems)","Water (½ cup, for pickling brine)","Sugar (1 tbsp, for pickling brine)","Salt (2 tsp, for pickling brine)","Garlic and jalapeño (aromatics for pickling)",[59,65],{"id":60,"name":61,"slug":62,"emoji":63,"color":64},246,"Soul Food","soul-food","🥬","#4a7c59",{"id":66,"name":67,"slug":68,"emoji":69,"color":70},396,"Fusion Cooking","fusion-cooking","🌏","#D4A017",{"name":72,"slug":73},"Jason Farmer","jason-farmer",[75],{"id":76,"code":77,"youtubeVideoId":78,"title":79,"description":80,"youtubeDuration":81,"youtubeIsShort":11,"contentType":12,"channel":82},1002669,"isso5t","u5HTuz7vPXg","Southern New Year's Traditions Stuffed Into an Egg Roll: Collard Greens, Black-Eyed Peas & Pepper Jelly Dipping Sauce","A creative fusion appetizer that wraps classic Southern New Year's Day foods — collard greens and black-eyed peas — inside crispy fried egg rolls. The video walks through the full recipe including a spicy-sweet pepper jelly dipping sauce, with an optional leftover pork hock addition. Perfect for anyone looking to honor food-for-luck traditions with a fun twist.","PT14M31S",{"name":83,"slug":84,"avatar":85},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",1778181065741]