[{"data":1,"prerenderedAt":126},["ShallowReactive",2],{"video-tt86b7":3},{"video":4,"relatedVideos":89},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":29,"categories":73,"channel":86},1011641,"tt86b7","KpIh4CxmtgU","3 Dinner-Worthy Salads: Summer Fennel, Thai Peanut Shrimp, and Crispy Buffalo Chicken","Brian Lagerstrom presents the third installment of his 'Big Ass Salad' series, featuring three substantial salads meant to replace a full meal. He builds a fresh summer salad with raw corn, fennel, and feta; a Thai-inspired shrimp salad with a bold ginger-peanut dressing; and a crispy buffalo chicken salad with homemade buffalo ranch and buttery croutons. 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A pantry-driven, gluten-free vegetarian dish that treats the squash as the star ingredient it deserves to be.","PT9M32S",{"name":87,"slug":88,"avatar":98},"https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":100,"code":101,"youtubeVideoId":102,"title":103,"description":104,"youtubeDuration":105,"youtubeIsShort":11,"contentType":12,"channel":106},1017929,"4migs1","VFfEkUeVvQk","Why Toasted Rice Powder Is the Secret to an Authentic Thai Laab Salad","Marion Grasby walks through her Thai pork laab salad, revealing why toasted ground rice is the make-or-break ingredient most home cooks skip. She covers the classic lime-fish sauce-palm sugar dressing, the trick of adding shallots to hot pork straight from the pan, and finishing with fresh herbs for a perfectly coated, nutty, spicy salad.","PT3M26S",{"name":107,"slug":108,"avatar":109},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":111,"code":112,"youtubeVideoId":113,"title":114,"description":115,"youtubeDuration":116,"youtubeIsShort":11,"contentType":12,"channel":117},1011814,"7xwa1t","ONR0YGd-VVQ","Cedar-Smoked Aldi Salmon on a Backyard Grill — No Smoker Required","Brian Lagerstrom transforms budget-friendly frozen salmon from Aldi into flaky, hot-smoked salmon using only a charcoal grill and cedar wood scraps. He walks through the full process — salt-sugar brine, overnight pellicle drying, and a low-and-slow smoke over ice — then plates it up as a fresh Smoked Salmon Nicoise Salad. Perfect for anyone who wants smoky salmon flavor without owning a dedicated smoker.","PT7M50S",{"name":87,"slug":88,"avatar":98},{"id":119,"code":120,"youtubeVideoId":121,"title":122,"description":123,"youtubeDuration":124,"youtubeIsShort":11,"contentType":12,"channel":125},1011809,"23ttln","bCS7Ima4mkA","How Tahini Replaces Egg Yolks in This Upgraded Caesar Salad with Charred Broccoli and Fried Capers","Brian Lagerstrom reinvents the classic Caesar salad by swapping romaine for pan-charred broccoli and napa cabbage, and using tahini instead of egg yolks to build a creamy, nutty dressing. The recipe also features fried capers for briny crunch and hand-chopped croutons that act as a dressing-binding salad glue. A must-watch for anyone tired of the standard Caesar but still craving those bold, umami-rich flavors.","PT7M58S",{"name":87,"slug":88,"avatar":98},1778181062851]