[{"data":1,"prerenderedAt":61},["ShallowReactive",2],{"video-ts5v76":3},{"video":4,"relatedVideos":60},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":44,"channel":57},1014768,"ts5v76","u7ZVwe2sa9Q","Air Fryer Veggie Layers Make This Greek Moussaka Lighter Without Losing the Richness","A hearty Greek moussaka built with 700g beef mince, layered with air-fried aubergine, courgette, and potatoes, and finished with a gruyère béchamel enriched with eggs and nutmeg. The video walks through every stage from browning the meat with cinnamon sticks to assembling and baking at 220°C fan until golden. A great watch for anyone wanting a classic comfort dish with a slightly healthier twist on the traditional deep-fried vegetables.","PT14M34S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"Greek cuisine","moussaka","comfort food","layered casserole","beef mince","gruyère","béchamel","air fryer","baked dish","family meal","aubergine",[26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43],"700g beef mince","1 large white onion","3 cloves garlic","2 cinnamon sticks","ground cinnamon","1 tin of tomatoes","2 aubergines","2 large courgettes","red potatoes","200g plain flour","200g salted butter","750ml whole milk","2 eggs","200g gruyère cheese","fresh nutmeg","olive oil","salt","sugar",[45,51],{"id":46,"name":47,"slug":48,"emoji":49,"color":50},185,"Casseroles & Bakes","casseroles-bakes","🥘","#C0522B",{"id":52,"name":53,"slug":54,"emoji":55,"color":56},186,"Mediterranean","mediterranean","🫒","#4A7C59",{"name":58,"slug":59},"It's Cooking Good","its-cooking-good",[],1778181065167]