[{"data":1,"prerenderedAt":50},["ShallowReactive",2],{"video-ts5795":3},{"video":4,"relatedVideos":49},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":34,"channel":46},1006997,"ts5795","C2M2LwdMI8w","Blender Hack for Gambian ChuRa Gerrteh: Creamy Peanut & Rice Porridge Without a Mortar","Dada's FoodCrave Kitchen shares a diaspora-friendly method for making ChuRa Gerrteh, a traditional Gambian peanut and rice porridge, using a blender instead of the traditional large mortar. The video walks through blending raw peanuts and rice into a powder, cooking it into a smooth, creamy porridge, and finishing it with milk, sugar, and a pinch of salt. Perfect for breakfast, supper, or any time of day.","PT14M",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"Gambian cuisine","comfort food","traditional recipe","blender method","gluten-free","porridge","street food","diaspora cooking","West African","dairy-free optional","rice porridge","peanut porridge","breakfast",[28,29,30,31,32,33],"2 cups raw peanuts","2 1\u002F2 cups rice (e.g. sushi rice)","milk","sugar to taste","pinch of salt","water",[35,41],{"id":36,"name":37,"slug":38,"emoji":39,"color":40},418,"Porridge & Grains","porridge-grains","🥣","#E9C46A",{"id":42,"name":43,"slug":26,"emoji":44,"color":45},167,"Breakfast","🌅","#F4A261",{"name":47,"slug":48},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen",[],1778181064999]