[{"data":1,"prerenderedAt":59},["ShallowReactive",2],{"video-tnzvdu":3},{"video":4,"relatedVideos":46},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":30,"channel":43},1013870,"tnzvdu","OOjb1H5H3_0","Why It Takes 5 Hours to Make Truly Caramelized Onions (No Sugar, No Shortcuts)","Jason Farmer breaks down the only correct way to caramelize onions — no added sugar, balsamic vinegar, or wine, just butter, salt, and 4–5 hours of patience. Starting with 8 lbs of onions that reduce to just 2 cups, the video walks through slicing technique, heat management, and fond scraping to achieve a deep toffee-colored result. Perfect for French onion soup, burgers, grilled cheese, pizza, and more.","PT4M31S",false,"TECHNIQUE_AND_TIPS",[14,15,16,17,18,19,20,21,22,23,24,25],"meal prep","condiment","caramelized onions","beginner friendly","Maillard reaction","vegetarian","stovetop","French onion soup","slow cooking","gluten-free","fond","3 ingredients",[27,28,29],"8 lbs onions (yellow or sweet)","8 tablespoons butter","1 tablespoon kosher salt",[31,37],{"id":32,"name":33,"slug":34,"emoji":35,"color":36},198,"Condiments & Sauces","condiments-sauces","🧅","#C8860A",{"id":38,"name":39,"slug":40,"emoji":41,"color":42},197,"Techniques & Tips","techniques-tips","🔪","#5C4033",{"name":44,"slug":45},"Jason Farmer","jason-farmer",[47],{"id":48,"code":49,"youtubeVideoId":50,"title":51,"description":52,"youtubeDuration":53,"youtubeIsShort":11,"contentType":54,"channel":55},1007057,"yv9vdh","828Uuz2Cn8U","Homemade Ginger Garlic Paste That Lasts 6 Months — No Water, Just Oil and a Pinch of Turmeric","A straightforward guide to making a large batch of blended ginger garlic paste at home using fresh ginger, garlic, olive oil, kosher salt, and a pinch of turmeric for color. The video covers proper blending technique, storage tips (fridge and freezer), and how to keep the paste uncontaminated for up to six months. Great for anyone who regularly uses ginger and garlic in soups, stews, and marinades.","PT10M5S","RECIPE",{"name":56,"slug":57,"avatar":58},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",1778181065348]