[{"data":1,"prerenderedAt":100},["ShallowReactive",2],{"video-tls4dr":3},{"video":4,"relatedVideos":57},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":41,"channel":54},1006602,"tls4dr","iX7Dzr2whWQ","How Babish Made Jack Donaghy's $22-Chocolate, Edible-Gold Valentine's Sundae from 30 Rock","Babish recreates the outrageously decadent Lovers' Delight sundae from 30 Rock, featuring homemade no-machine Tahitian vanilla bean ice cream, a pool of cognac, melted Amadei Porcelana (the world's most expensive chocolate), shaved truffles, and 24-karat edible gold leaf. The video doubles as a tutorial on making custard-based ice cream at home without any special equipment. It ends with a cheeky nod to Liz Lemon's far humbler preference: a microwaved glazed donut.","PT4M18S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"truffles","TV recreation","Binging with Babish","cognac","luxury dessert","edible gold","vanilla bean","homemade ice cream","custard base","30 Rock","sundae","no-machine ice cream","dark chocolate","Valentine's Day",[29,30,31,32,33,34,35,36,37,38,39,40],"Tahitian vanilla bean","1.5 cups whole milk","0.75 cup sugar","2 large eggs","1.5 cups heavy cream","Amadei Porcelana dark chocolate","Cognac","White truffles","Black truffles","24-karat edible gold leaf","Kosher salt","Ice",[42,48],{"id":43,"name":44,"slug":45,"emoji":46,"color":47},112,"Desserts","desserts","🍮","#C8955B",{"id":49,"name":50,"slug":51,"emoji":52,"color":53},284,"Pop Culture Recipes","pop-culture-recipes","🎬","#5C4B8A",{"name":55,"slug":56},"Babish Culinary Universe","babish-culinary-universe",[58,69,81,89],{"id":59,"code":60,"youtubeVideoId":61,"title":62,"description":63,"youtubeDuration":64,"youtubeIsShort":11,"contentType":12,"channel":65},1002852,"n7vfes","lxdvmg81k1w","The Best Homemade Bread Pudding with Vanilla Sauce (Warm, Custardy & Easy!)","Laura walks you through making a classic bread pudding from scratch using day-old French bread soaked in a rich custard of eggs, milk, butter, cinnamon, and nutmeg. The bread pudding bakes up soft and custardy inside with a golden top, and is finished with a decadent homemade vanilla sauce made from butter, sugar, brown sugar, heavy cream, and vanilla. Perfect for holidays, family gatherings, or any time you need a cozy comfort dessert.","PT8M54S",{"name":66,"slug":67,"avatar":68},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":70,"code":71,"youtubeVideoId":72,"title":73,"description":74,"youtubeDuration":75,"youtubeIsShort":11,"contentType":76,"channel":77},1002380,"6fs9vh","rU5u9UzZnEU","How Xanthan Gum and an Upside-Down Trick Let You Make Robuchon's Chocolate Soufflé Days Ahead","Chris Young deconstructs the science of bubbles to solve two classic kitchen frustrations: soufflés that must be served immediately and latte foam that dies within minutes. Using xanthan gum, cream of tartar, and a gravity-defying baking trick, he makes Robuchon's 3-ingredient chocolate soufflé prep-ahead friendly — and applies the same logic to make milk foam last dramatically longer. Bonus: a dairy-free chocolate Chantilly and a surprisingly incredible mocha hot chocolate.","PT18M29S","FOOD_SCIENCE",{"name":78,"slug":79,"avatar":80},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":11,"contentType":12,"channel":88},1002866,"yfitlv","bvm-NVtFE7k","Store-Bought Cinnamon Rolls Soaked in Heavy Cream & Topped with Condensed Milk Buttercream","Laura transforms two cans of Walmart store-brand cinnamon rolls into over-the-top 'gourmet' rolls using a brown sugar butter drizzle, heavy whipping cream soak, and a homemade frosting made with sweetened condensed milk instead of powdered sugar. Baked for 45 minutes at 350°F, the result is a soft, bakery-style treat that's become a family birthday tradition. Perfect for potlucks, holidays, or anyone who wants an impressive dessert with minimal effort.","PT10M36S",{"name":66,"slug":67,"avatar":68},{"id":90,"code":91,"youtubeVideoId":92,"title":93,"description":94,"youtubeDuration":95,"youtubeIsShort":11,"contentType":12,"channel":96},1018319,"3b1emr","GZzGjIrOvVg","How to Make TikTok's Hot Cocoa Bombs Using a $10 Silicone Mold","A step-by-step tutorial on making viral hot cocoa bombs at home using affordable silicone molds. The video covers microwave chocolate tempering, filling the shells with cocoa mix and marshmallows, sealing them with a hot plate trick, and decorating for a festive holiday look. Great for beginners and a fun activity for kids.","PT6M1S",{"name":97,"slug":98,"avatar":99},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181065430]