[{"data":1,"prerenderedAt":84},["ShallowReactive",2],{"video-tfmhow":3},{"video":4,"relatedVideos":47},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":31,"channel":44},1007286,"tfmhow","1btwRcT_OEQ","Flower-Shaped Artisan Bread with a Crispy Crust — Only 4 Ingredients","A beginner-friendly homemade bread recipe that yields a stunning flower-shaped loaf with a crispy exterior and soft, fluffy interior. Using just water, dry yeast, bread flour, and salt, the dough is divided into 7 portions and arranged decoratively before baking at 220°C. Perfect for sandwiches or toast and impressive enough to share.","PT6M21S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"yeast bread","no-knead optional","artisan bread","homemade bread","crispy crust","baking at home","4 ingredients","soft inside","flower-shaped bread","vegan","sandwich bread","beginner baking",[27,28,29,30],"320 ml water","10g dry yeast (1 tbsp)","500g bread flour","8g salt",[32,38],{"id":33,"name":34,"slug":35,"emoji":36,"color":37},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":39,"name":40,"slug":41,"emoji":42,"color":43},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"name":45,"slug":46},"Fast Easy Delicious","fast-easy-delicious",[48,59,67,76],{"id":49,"code":50,"youtubeVideoId":51,"title":52,"description":53,"youtubeDuration":54,"youtubeIsShort":11,"contentType":12,"channel":55},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":56,"slug":57,"avatar":58},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":11,"contentType":12,"channel":66},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":56,"slug":57,"avatar":58},{"id":68,"code":69,"youtubeVideoId":70,"title":71,"description":72,"youtubeDuration":73,"youtubeIsShort":74,"contentType":12,"channel":75},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":56,"slug":57,"avatar":58},{"id":77,"code":78,"youtubeVideoId":79,"title":80,"description":81,"youtubeDuration":82,"youtubeIsShort":11,"contentType":12,"channel":83},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":56,"slug":57,"avatar":58},1778181066951]