[{"data":1,"prerenderedAt":65},["ShallowReactive",2],{"video-suz52t":3},{"video":4,"relatedVideos":64},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":48,"channel":61},1007060,"suz52t","zmL3OObs-Nw","Overnight-Marinated Red Snapper With Sweet & Sour Escovitch Sauce — Jamaican Style","A step-by-step guide to making traditional Jamaican escovitch fish using overnight-seasoned red snapper, fried golden-brown and topped with a vibrant vinegar-based sauce of julienned carrots, bell peppers, onions, habanero, and allspice. The video covers seasoning, frying technique, and building the signature sweet-sour escovitch sauce balanced with sugar and white vinegar. Perfect for anyone wanting to recreate this classic Caribbean dish at home.","PT21M41S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"dairy-free","Caribbean food","escovitch","traditional recipe","Jamaican cuisine","vinegar sauce","overnight marinade","spicy","gluten-free","fried fish","escabeche","red snapper","sweet and sour",[28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47],"Red snapper fish","Shrimp stock powder (or shrimp cube)","Onion powder","Garlic powder","Black pepper","Sea salt","Carrot (julienned)","Green bell pepper (julienned)","Red bell pepper (julienned)","Yellow bell pepper (julienned)","Spanish peppers","2 large onions (sliced into rounds)","2 habanero peppers","Scallions (green onions)","Fresh thyme","Pimento (allspice)","White vinegar (1.5 cups)","2 tablespoons sugar","2 tablespoons cooking oil","Cooking oil for frying",[49,55],{"id":50,"name":51,"slug":52,"emoji":53,"color":54},276,"Caribbean Cooking","caribbean-cooking","🌴","#E8A838",{"id":56,"name":57,"slug":58,"emoji":59,"color":60},115,"Seafood","seafood","🍤","#1E90FF",{"name":62,"slug":63},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen",[],1778181065118]