[{"data":1,"prerenderedAt":94},["ShallowReactive",2],{"video-sjfhbw":3},{"video":4,"relatedVideos":53},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":37,"channel":50},1007444,"sjfhbw","OQLObG_rae8","Milk-Enriched Braided Bread Rolls: Butter, Eggs, and a 1-Hour Rise for Pillowy Softness","A step-by-step recipe for making ultra-soft braided bread rolls enriched with warm milk, eggs, butter, and sunflower oil. The dough is kneaded, rested for an hour, divided into 8 portions, shaped, and baked at 180°C for 15 minutes to golden perfection. Perfect for breakfast or as a family treat.","PT9M4S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"braided bread","baking","milk bread","homemade bread","soft bread","breakfast bread","bread rolls","yeasted bread","egg wash","enriched dough","beginner-friendly",[26,27,28,29,30,31,32,33,34,35,36],"2 eggs","60g sugar","30g soft butter","30ml sunflower oil","250ml warm milk","7g dry yeast","500g flour","2 tablespoons wheat starch","3g salt","1 egg yolk (for egg wash)","2 tablespoons milk (for egg wash)",[38,44],{"id":39,"name":40,"slug":41,"emoji":42,"color":43},167,"Breakfast","breakfast","🌅","#F4A261",{"id":45,"name":46,"slug":47,"emoji":48,"color":49},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"name":51,"slug":52},"Fast Easy Delicious","fast-easy-delicious",[54,63,71,83],{"id":55,"code":56,"youtubeVideoId":57,"title":58,"description":59,"youtubeDuration":60,"youtubeIsShort":11,"contentType":12,"channel":61},1002416,"wlawzs","KLX8EJLQ2bI","76% Hydration No-Knead Butter Bread That Stays Soft for Days — No Preservatives Needed","A beginner-friendly no-knead sandwich bread recipe using warm milk, melted butter, and high-protein bread flour at 76% dough hydration. The method relies on resting and folding instead of kneading, producing a soft, moist crumb that slices cleanly and stays fresh for days. Perfect for breakfast, toast, or sandwiches without any additives.","PT10M49S",{"name":51,"slug":52,"avatar":62},"https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":11,"contentType":12,"channel":70},1007448,"mta05x","2F2rmf_A8hA","No-Fold, No-Machine Croissants: The Stacking Butter Technique That Actually Works","A practical home-baking guide showing how to make flaky croissants without traditional lamination folding or special equipment. The method uses a clever dough-stacking technique with high-fat butter to achieve layers, then shapes and bakes 12 croissants to golden perfection. Great for beginner bakers who want real croissants without the intimidating process.","PT10M9S",{"name":51,"slug":52,"avatar":62},{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":78,"contentType":12,"channel":79},1002774,"46e49l","sxHXB--KTSU","The Secret Ingredient That Makes Scrambled Eggs Impossibly Fluffy","A comforting, home-style scrambled egg recipe featuring a secret ingredient that guarantees a light and fluffy texture every time. Perfect for anyone looking to elevate their breakfast game with a simple but game-changing tip. Great for fans of nostalgic, grandma-style cooking.","PT57S",true,{"name":80,"slug":81,"avatar":82},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":84,"code":85,"youtubeVideoId":86,"title":87,"description":88,"youtubeDuration":89,"youtubeIsShort":11,"contentType":12,"channel":90},1005175,"szca1n","k0jB3THVnCU","Why Thin, Ultra-Crispy Bacon and Heirloom Tomatoes Make This 4-Ingredient Cream Cheese Sandwich Better Than a BLT","Ethan Chlebowski breaks down his current summer obsession: a BCT (bacon, cream cheese, tomato) English muffin sandwich made with just four high-quality ingredients. He emphasizes the importance of thin, oven-crisped bacon, a bakery-quality English muffin, tangy cream cheese, and a thick slice of ripe heirloom tomato — plus the specific layering order that makes it all work. A fast, nearly effortless recipe best enjoyed while summer tomatoes are at their peak.","PT7M34S",{"name":91,"slug":92,"avatar":93},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",1778181064920]