[{"data":1,"prerenderedAt":61},["ShallowReactive",2],{"video-rudg3m":3},{"video":4,"relatedVideos":60},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":30,"categories":38,"channel":57},1014437,"rudg3m","8eAd85q9lQY","Two-Filling Filo Parcels That Transform Leftover Christmas Cheese in 15 Minutes","Shane from It's Cooking Good shows how to make two crowd-pleasing filo pastry parcels — brie and cranberry, and stilton, pear and walnut — using leftover festive cheese. Both recipes use just a handful of simple ingredients, come together in minutes, and bake to golden, crispy perfection. Perfect for Christmas canapés, Boxing Day snacks, or New Year's Eve entertaining.","PT6M37S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29],"filo pastry","brie","canapés","Christmas","finger food","festive","party food","leftovers","cheese","quick meals","appetizers","Boxing Day","stilton","vegetarian","cranberry","New Year's Eve",[31,32,33,34,35,36,37],"Filo pastry sheets","Melted butter","Brie or camembert, cut into cubes","Cranberry sauce","Stilton cheese, cubed or crumbled","Tinned pears, chopped","Walnuts",[39,45,51],{"id":40,"name":41,"slug":42,"emoji":43,"color":44},374,"Pastry","pastry","🥐","#D4A843",{"id":46,"name":47,"slug":48,"emoji":49,"color":50},373,"Party Food & Canapés","party-food-canaps","🎉","#C0392B",{"id":52,"name":53,"slug":54,"emoji":55,"color":56},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":58,"slug":59},"It's Cooking Good","its-cooking-good",[],1778181066158]