[{"data":1,"prerenderedAt":80},["ShallowReactive",2],{"video-rqbib1":3},{"video":4,"relatedVideos":46},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":30,"channel":43},1007343,"rqbib1","pdq1jgO005I","5-Ingredient Olive Oil Bread Ready in Under 2 Hours — No Mixer Needed","A beginner-friendly bread recipe using just bread flour, salt, olive oil, dry yeast, and warm water. The dough comes together by hand in minutes, rests for about 90 minutes total, then bakes at 200°C for 23–25 minutes into three golden loaves. Perfect for anyone wanting fresh homemade bread without complicated techniques or equipment.","PT8M24S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"yeast bread","dairy-free","5 ingredients","homemade bread","hand-kneaded","no mixer","vegan","quick bread","beginner baking","olive oil bread",[25,26,27,28,29],"600g (21.16 oz) bread flour","6g (1 tsp) salt","40ml (1.35 oz) olive oil","7g (1 tsp) dry yeast","400ml (13.5 oz) warm water",[31,37],{"id":32,"name":33,"slug":34,"emoji":35,"color":36},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"id":38,"name":39,"slug":40,"emoji":41,"color":42},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":44,"slug":45},"Fast Easy Delicious","fast-easy-delicious",[47,56,64,72],{"id":48,"code":49,"youtubeVideoId":50,"title":51,"description":52,"youtubeDuration":53,"youtubeIsShort":11,"contentType":12,"channel":54},1002423,"gqoirg","e2hEbfwYB9I","78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading","A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.","PT9M9S",{"name":44,"slug":45,"avatar":55},"https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":57,"code":58,"youtubeVideoId":59,"title":60,"description":61,"youtubeDuration":62,"youtubeIsShort":11,"contentType":12,"channel":63},1007461,"7o1soe","gYTqpcSZFYw","Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results","A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.","PT8M57S",{"name":44,"slug":45,"avatar":55},{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":11,"contentType":12,"channel":71},1002414,"mke4yt","dup1eos5_5E","No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise","A step-by-step guide to making a soft, pull-apart Easter bun using a no-knead, refrigerator-fermented milk dough. The dough is spread with soft butter and cinnamon brown sugar, rolled and spiraled into a giant showstopping bun, then baked until golden. Perfect for beginners and ideal for any festive occasion beyond just Easter.","PT8M51S",{"name":44,"slug":45,"avatar":55},{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":11,"contentType":12,"channel":79},1002415,"et1101","L2VMNJqpeYQ","4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust","A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.","PT6M15S",{"name":44,"slug":45,"avatar":55},1778181064945]