[{"data":1,"prerenderedAt":54},["ShallowReactive",2],{"video-r2kh13":3},{"video":4,"relatedVideos":53},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":31,"categories":37,"channel":50},1013869,"r2kh13","1k5R_jkffhc","How Slow-Roasting at 250°F Turns Basic Tomatoes Into Flavor Bombs for a Fraction of the Cost","Jason Farmer walks through a foolproof method for making oven-roasted tomatoes — a meatier, juicier, cheaper alternative to sun-dried tomatoes. The process involves blanching, peeling, and slow-roasting at 250°F for 4–5 hours to caramelize natural sugars and concentrate flavor. Versatile enough for pasta sauce, BLTs, bruschetta, soups, and more.","PT3M6S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30],"tomato preservation","sun dried tomato alternative","caramelization","make ahead","freezer friendly","oven roasted tomatoes","bruschetta","BLT","vegan","tomato soup","gluten-free","slow roasting","Mediterranean","meal prep","blanching technique","vegetarian","pasta sauce",[32,33,34,35,36],"tomatoes","olive oil","kosher salt","fresh thyme","black pepper",[38,44],{"id":39,"name":40,"slug":41,"emoji":42,"color":43},248,"Pantry Staples","pantry-staples","🫙","#E67E22",{"id":45,"name":46,"slug":47,"emoji":48,"color":49},102,"Technique & Tips","technique-tips","🔪","#4A90A4",{"name":51,"slug":52},"Jason Farmer","jason-farmer",[],1778181066154]