[{"data":1,"prerenderedAt":117},["ShallowReactive",2],{"video-qid3pr":3},{"video":4,"relatedVideos":75},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":59,"channel":72},1011706,"qid3pr","tbHKgzOrvgQ","How a Bean-Chili Skeptic Got Hooked on Texas Chili Con Carne After Making It 6 Times","Brian Lagerstrom tackles the beans-vs-no-beans chili debate by making a from-scratch Texas-style chili con carne with a trio of dried chiles, slow-braised beef chuck, and a bold spice blend. The video also includes a bonus cheddar-poblano cornbread baked in a cast iron skillet. 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The bread pudding bakes up soft and custardy inside with a golden top, and is finished with a decadent homemade vanilla sauce made from butter, sugar, brown sugar, heavy cream, and vanilla. Perfect for holidays, family gatherings, or any time you need a cozy comfort dessert.","PT8M54S",{"name":84,"slug":85,"avatar":86},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":88,"code":89,"youtubeVideoId":90,"title":91,"description":92,"youtubeDuration":93,"youtubeIsShort":11,"contentType":12,"channel":94},1007458,"hwxpx3","5W8yKF10L64","Soft Braided Pastry Rolls with Black Olives, Baked at 180°C for a Crispy-Yet-Fluffy Finish","A step-by-step guide to making soft, fluffy pastry bread rolls at home using simple pantry ingredients. 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Great for anyone looking to master a reliable, elegant homemade cookie recipe.","PT6M40S",{"name":95,"slug":96,"avatar":97},{"id":107,"code":108,"youtubeVideoId":109,"title":110,"description":111,"youtubeDuration":112,"youtubeIsShort":11,"contentType":12,"channel":113},1018318,"di4il8","ZIKC75VVANo","Copycat Porto's Bakery Tres Leches Cupcakes: The Triple-Milk Soaking Trick That Makes Them Perfect","A step-by-step recipe recreating the iconic Tres Leches Cupcakes from Porto's Bakery in LA. The video walks through making a light vanilla cupcake batter, soaking each cupcake in a three-milk mixture (evaporated milk, sweetened condensed milk, and heavy cream), and topping them with homemade whipped cream frosting and fresh fruit. A great watch for anyone craving Porto's but without easy access to one.","PT8M8S",{"name":114,"slug":115,"avatar":116},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181066905]