[{"data":1,"prerenderedAt":82},["ShallowReactive",2],{"video-q1y3ki":3},{"video":4,"relatedVideos":60},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":44,"channel":57},1009082,"q1y3ki","b8o3CNHzSls","Crispy Potato Starch Wings Tossed in Homemade Parmesan Garlic Lemon Pepper Sauce","A step-by-step recipe for ultra-crispy parmesan garlic lemon pepper wings using potato starch and a from-scratch sauce built on confit garlic, toasted peppercorns, and homemade avocado oil mayo. The video covers single vs. double frying technique for flats and drums, plus tips for getting the sauce just right.","PT2M42S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"crispy","lemon pepper","deep fry","air fry option","double fry","from scratch","confit garlic","homemade mayo","potato starch","game day","fried chicken","chicken wings","parmesan",[28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43],"3 lbs chicken wings","2 cups potato starch","1 tbsp lemon pepper","1 tsp thyme","salt to taste","15-20 cloves garlic","oil (for confit)","thyme (for confit)","20 peppercorns","juice and zest of 1 lemon","2 tsp chili flakes","2-3 oz parmesan cheese","1 egg","1 cup avocado oil","1 tbsp Dijon mustard","1\u002F2 lemon juice",[45,51],{"id":46,"name":47,"slug":48,"emoji":49,"color":50},348,"Chicken & Wings","chicken-wings","🍗","#D4820A",{"id":52,"name":53,"slug":54,"emoji":55,"color":56},349,"Game Day Snacks","game-day-snacks","🏈","#2E4A1E",{"name":58,"slug":59},"The Golden Balance","the-golden-balance",[61,72],{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":67,"youtubeIsShort":11,"contentType":12,"channel":68},1005706,"8gmai1","vHDK60RFN4M","Wasabi-Buffalo Chicken Wings with Charred Green Pepper Sauce","Babish experiments with a wasabi-infused twist on classic buffalo wings, building a green hot sauce from charred jalapeños, poblano, and Italian frying peppers with wasabi paste and a sushi rice vinegar base. The video covers wing preparation techniques including potato starch coating for extra crispiness, double frying, and a custom 2:1 butter-to-hot-sauce ratio. A must-watch for wing enthusiasts looking to push beyond traditional buffalo flavors.","PT55S",{"name":69,"slug":70,"avatar":71},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":11,"contentType":12,"channel":79},1019444,"wc2xd8","y-KJ4tp_TPc","Double Hot Sauce Buffalo Wings: Frank's Red Hot + Louisiana Butter Sauce Fried Then Baked","A crispy homemade buffalo wing recipe using a double hot sauce blend — Frank's Red Hot and Louisiana hot sauce — combined with butter, then fried and finished in the oven. Perfect for game day or a weeknight wing fix, served with celery and ranch dressing.","PT1M56S",{"name":80,"slug":80,"avatar":81},"besuretocook","https:\u002F\u002Fyt3.ggpht.com\u002FGxXpV0qnmnnknXAfUC0bKhUb0zepcWZR8ZxrW_GoL4rXncgcnlOIJGfZMkP3_Sp3RPHB71Kepg=s800-c-k-c0x00ffffff-no-rj",1778181065184]