[{"data":1,"prerenderedAt":82},["ShallowReactive",2],{"video-pttgo3":3},{"video":4,"relatedVideos":47},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":33,"channel":45},1017917,"pttgo3","QkWuKdZfZrM","Thai-Inspired Trick: Why Marion Adds Basil Like a Vegetable in This 20-Minute Beef & Eggplant Stir-Fry","Marion Grasby shares her quick and flavorful basil, beef, and eggplant stir-fry — a perfect midweek meal when you don't feel like cooking. She walks through key stir-fry tips like getting the pan screaming hot for a proper sear, using a mix of mild and fiery scud chilies to control heat, and finishing with a generous handful of Thai basil as if it were a vegetable. Fast, easy, and packed with bold Asian flavors.","PT3M28S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"weeknight dinner","dairy-free","Thai-inspired","high heat cooking","quick meals","wok cooking","Asian cuisine","stir-fry","spicy","Marion's Kitchen",[25,26,27,28,29,30,31,32],"eggplant","beef","garlic","large red chilies","scud chilies (Thai bird's eye chilies)","Thai basil","oil","oyster sauce",[34,40],{"id":35,"name":36,"slug":37,"emoji":38,"color":39},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":41,"name":42,"slug":21,"emoji":43,"color":44},116,"Stir-Fry","🥢","#D32F2F",{"name":23,"slug":46},"marions-kitchen",[48,57,65,74],{"id":49,"code":50,"youtubeVideoId":51,"title":52,"description":53,"youtubeDuration":54,"youtubeIsShort":11,"contentType":12,"channel":55},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":23,"slug":46,"avatar":56},"https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":11,"contentType":12,"channel":64},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":23,"slug":46,"avatar":56},{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":72,"contentType":12,"channel":73},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":23,"slug":46,"avatar":56},{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":11,"contentType":12,"channel":81},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":23,"slug":46,"avatar":56},1778181066717]