[{"data":1,"prerenderedAt":75},["ShallowReactive",2],{"video-ozpg9f":3},{"video":4,"relatedVideos":63},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":47,"channel":60},1006604,"ozpg9f","eQ9eY0_DoEk","How Babish Recreates Kevin Malone's Chili Using Whole Dried Peppers and Chuck Steak (No Ground Beef)","Babish recreates Kevin Malone's iconic chili from The Office, swapping ground beef for hand-chopped chuck steak and building deep flavor from scratch with toasted ancho and cascabel chiles ground into a spice paste. The recipe is braised low-and-slow in the oven for 2-3 hours, and — in true Kevin fashion — served on carpet for authenticity. A fan-favorite episode that's equal parts comedy and serious cooking technique.","PT4M27S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"comfort food","Kevin Malone","stovetop and oven","The Office","spicy","beef chili","spice paste","TV-inspired recipe","dried chiles","slow cooked","braised beef","fan recreation","no ground beef",[28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46],"3oz ancho chiles, seeded and torn into 1\" pieces","1oz cascabel chiles, seeded and torn into 1\" pieces","1 tbsp unsweetened cocoa powder","3 tbsp corn flour","1 tbsp freshly ground cumin","1 tbsp dried oregano","32oz chicken stock, divided","2 jalapeños, minced","1\u002F2 habanero, seeded and minced","6 roma tomatoes, cored and chopped","2 tbsp olive oil, divided","3 lbs chuck steak, trimmed and hand-chopped","1 large onion, diced","4 cloves garlic, pressed or minced into paste","12oz light lager","6oz red kidney beans, soaked until tender","2 tbsp brown sugar","Salt and pepper to taste","Aged white cheddar, for serving",[48,54],{"id":49,"name":50,"slug":51,"emoji":52,"color":53},124,"Chili & Stews","chili-stews","🌶️","#B22222",{"id":55,"name":56,"slug":57,"emoji":58,"color":59},284,"Pop Culture Recipes","pop-culture-recipes","🎬","#5C4B8A",{"name":61,"slug":62},"Babish Culinary Universe","babish-culinary-universe",[64],{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":11,"contentType":12,"channel":71},1004499,"gde248","9-92sYzA75A","How to Build Deep, Layered Chili Flavor Without Meat (Texas-Style)","Chef Derek Sarno breaks down the technique behind building a rich, Texas-inspired chili using tofu, tempeh, and a from-scratch dried chile base — no meat required. The recipe uses two spice dumps, caramelized proteins, and a blended ancho-guajillo sauce to create complex, deeply flavored chili. A masterclass in flavor-building that proves great technique matters more than following a recipe.","PT15M55S",{"name":72,"slug":73,"avatar":74},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",1778181064166]