[{"data":1,"prerenderedAt":99},["ShallowReactive",2],{"video-oyd3qg":3},{"video":4,"relatedVideos":62},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":46,"channel":59},1007063,"oyd3qg","kR8AAKKwkjM","Skip the Frying Step: Caribbean-Indian Curry Chicken Stew with a Secret Sugar Trick","Dada walks you through a flavorful Indian-style curry chicken stew with a Caribbean twist — no frying required. The video highlights a time-saving technique of cooking marinated chicken directly with onions, plus an unexpected sugar addition that balances the curry beautifully. Great for home cooks looking for a hearty, weeknight-friendly one-pot meal.","PT30M47S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"weeknight dinner","curry chicken","comfort food","dairy-free","stew","Indian-inspired","one-pot meal","spicy","Caribbean cuisine","no-fry technique","marinated chicken","gluten-free",[27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45],"chicken","carrots","potatoes","fresh thyme","salt","sugar","cumin powder","coriander powder","habanero pepper","onions","green onions\u002Fscallions","allspice","curry powder","knorr seasoning \u002F maggi cubes","canola oil","ginger garlic paste","diced tomatoes (canned)","vinegar","water",[47,53],{"id":48,"name":49,"slug":50,"emoji":51,"color":52},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":54,"name":55,"slug":56,"emoji":57,"color":58},273,"Stews & Curries","stews-curries","🍛","#C2700F",{"name":60,"slug":61},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen",[63,74,82,91],{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":11,"contentType":12,"channel":70},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":71,"slug":72,"avatar":73},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":11,"contentType":12,"channel":81},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":71,"slug":72,"avatar":73},{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":89,"contentType":12,"channel":90},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":71,"slug":72,"avatar":73},{"id":92,"code":93,"youtubeVideoId":94,"title":95,"description":96,"youtubeDuration":97,"youtubeIsShort":11,"contentType":12,"channel":98},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":71,"slug":72,"avatar":73},1778181066701]