[{"data":1,"prerenderedAt":92},["ShallowReactive",2],{"video-owyrlp":3},{"video":4,"relatedVideos":58},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":42,"channel":55},1006812,"owyrlp","ZBagPkzJaPE","West African Potato Leaf Stew With Goat Meat, Cowbella & Smoked Catfish — The Frozen Leaf Trick You Need to Know","A step-by-step guide to making a rich, deeply flavored West African potato leaf stew using a mix of goat meat, lamb, beef tripe (cowbella), and smoked catfish cooked in palm oil with blended locust beans, Scotch bonnet, and onion. The video shares a key tip for using frozen potato leaf — rinse and squeeze out excess water — and explains why controlling liquid is essential to getting the stew right. Served with white rice.","PT16M25S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"one-pot","served with rice","African stew","spicy","locust beans","gluten-free","Sierra Leonean","pressure cooker","West African","smoked fish","potato leaf","cowbella","palm oil","goat meat",[29,30,31,32,33,34,35,36,37,38,39,40,41],"Potato leaves (frozen or fresh)","Goat meat","Lamb","Beef tripe (cowbella \u002F shaki)","Smoked catfish","Palm oil","Onions (4 medium + 1 medium)","Scotch bonnet \u002F habanero peppers","Locust beans (iru \u002F dawadawa)","Salt","Maggi seasoning cubes","Onion powder","Knorr chicken seasoning",[43,49],{"id":44,"name":45,"slug":46,"emoji":47,"color":48},209,"African Cuisine","african-cuisine","🌍","#c0392b",{"id":50,"name":51,"slug":52,"emoji":53,"color":54},306,"Stews & Soups","stews-soups","🍲","#C0522B",{"name":56,"slug":57},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen",[59,68,76,84],{"id":60,"code":61,"youtubeVideoId":62,"title":63,"description":64,"youtubeDuration":65,"youtubeIsShort":11,"contentType":12,"channel":66},1007068,"446mp4","37_KSkOpigQ","Gambian Chicken Yassa Over Vermicelli: The Mustard-Marinated West African Classic","A debut cooking video from Dada's FoodCrave Kitchen featuring Chicken Yassa — a beloved West African dish popular in Gambia and Senegal — served over vermicelli noodles. The recipe highlights a mustard-rubbed, spice-seasoned chicken with a rich onion-pepper sauce, paired with noodles and mixed vegetables. A great introduction to traditional Gambian home cooking.","PT25M15S",{"name":56,"slug":57,"avatar":67},"https:\u002F\u002Fyt3.ggpht.com\u002FiEFdprREyYvuzlyz-5CYErJu-EoAoW0NB_OSijSriBqw9MHPB98YO_MYNrP5ntAWhtU86alf=s800-c-k-c0x00ffffff-no-rj",{"id":69,"code":70,"youtubeVideoId":71,"title":72,"description":73,"youtubeDuration":74,"youtubeIsShort":11,"contentType":12,"channel":75},1007067,"yms2dv","dLm0haxOdQs","Nigerian Suya Kebabs: The Two-Stage Spice Rub Method That Locks In Maximum Flavor","Dada's FoodCrave Kitchen demonstrates how to make Nigerian-style suya kebabs using beef, bell peppers, onions, and suya spice. The video highlights a two-stage cooking technique — grilling for 30 minutes, then brushing with Maggi-infused oil and adding a second coat of suya spice before finishing in the oven. Perfect for parties, dinner gatherings, or anyone wanting to explore West African street food flavors at home.","PT18M27S",{"name":56,"slug":57,"avatar":67},{"id":77,"code":78,"youtubeVideoId":79,"title":80,"description":81,"youtubeDuration":82,"youtubeIsShort":11,"contentType":12,"channel":83},1007062,"wjorik","n80y95tNGmM","Gambian Domoda: Chicken Peanut Butter Soup With No Added Oil — Just Boiling","A step-by-step guide to making Gambian-style chicken peanut butter soup (also known as domoda or groundnut soup), using creamy peanut butter, tomato paste, habanero, and a homemade ginger-garlic paste. The creator explains how to season-cook the chicken first, read the oil float as a doneness cue, and serves the dish over saffron-colored couscous for a full meal.","PT33M31S",{"name":56,"slug":57,"avatar":67},{"id":85,"code":86,"youtubeVideoId":87,"title":88,"description":89,"youtubeDuration":90,"youtubeIsShort":11,"contentType":12,"channel":91},1007007,"4h8ma0","52AYi2NWKcg","Gambian Kren Kren Soup: Jute Leaf & Spinach Stew with Smoked Fish, Cowfoot & Palm Oil","A Gambian home cook shows how to make Kren Kren (Jute\u002FAyoyo\u002FMolokhiya) soup blended with frozen spinach, using a pressure cooker to tenderize beef, cowfoot, and cow belly before simmering everything in palm oil with smoked fish and turkey. The video walks through every step including blending the pepper base with crayfish and ogiri, and explains the many regional names for this leafy green. Serve with fufu, pounded yam, or white rice.","PT14M55S",{"name":56,"slug":57,"avatar":67},1778181062753]