[{"data":1,"prerenderedAt":100},["ShallowReactive",2],{"video-okoj89":3},{"video":4,"relatedVideos":61},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":46,"channel":58},1019048,"okoj89","S-ricAFOxmY","Roasted Cherry Tomatoes on Lemon Yogurt: A Mediterranean Salad Worth Talking About","Chef Jack Ovens shows how to make a Mediterranean roasted tomato salad featuring cumin-spiced cherry tomatoes slow-roasted with garlic, lemon peel, and fresh herbs, then served over a tangy lemon Greek yogurt base. The dish is finished with fresh mint, oregano, and extra virgin olive oil, and pairs perfectly with crusty bread. Ideal for any season and easy to scale up.","PT4M57S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"oven roasted","quick prep","no-cook sauce","cumin","roasted tomatoes","year-round","side dish","mediterranean","greek yogurt","fresh herbs","healthy","vegetarian","gluten-free option","lemon yogurt",[29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45],"400g (14.1oz) cherry tomatoes","1 tsp (3g) whole cumin seeds, toasted","3\u002F4 tsp (2g) brown sugar","4 garlic cloves, thinly sliced","1\u002F2 lemon, peeled and thinly sliced","5g (0.2oz) fresh oregano, picked","4 sprigs of thyme","3 tbsp (60ml) olive oil","375g (13.2oz) natural Greek yogurt","1\u002F2 lemon, zested","1\u002F2 lemon, juiced","mint leaves, roughly chopped","oregano leaves, picked","extra virgin olive oil","cracked black pepper","sea salt flakes","toasted or fresh bread to serve",[47,53],{"id":48,"name":49,"slug":50,"emoji":51,"color":52},170,"Salads","salads","🥗","#7DBF6A",{"id":54,"name":55,"slug":25,"emoji":56,"color":57},571,"Vegetarian","🥦","#27AE60",{"name":59,"slug":60},"Chef Jack Ovens","chef-jack-ovens",[62,73,84,92],{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":11,"contentType":12,"channel":69},1011818,"5rzcg4","hEz_xnw2Wts","Hot-Roasted Spaghetti Squash Salad with Fried Seeds, Balsamic, and Parmesan — No Pasta Substitutes Here","Brian Lagerstrom elevates spaghetti squash beyond its tired role as a pasta stand-in, roasting it hot for better texture and pairing it with pan-fried walnuts, pumpkin seeds, and sunflower seeds, aged balsamic dressing, and a generous hit of parmesan and chili flake. A pantry-driven, gluten-free vegetarian dish that treats the squash as the star ingredient it deserves to be.","PT9M32S",{"name":70,"slug":71,"avatar":72},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":11,"contentType":12,"channel":80},1017929,"4migs1","VFfEkUeVvQk","Why Toasted Rice Powder Is the Secret to an Authentic Thai Laab Salad","Marion Grasby walks through her Thai pork laab salad, revealing why toasted ground rice is the make-or-break ingredient most home cooks skip. She covers the classic lime-fish sauce-palm sugar dressing, the trick of adding shallots to hot pork straight from the pan, and finishing with fresh herbs for a perfectly coated, nutty, spicy salad.","PT3M26S",{"name":81,"slug":82,"avatar":83},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":85,"code":86,"youtubeVideoId":87,"title":88,"description":89,"youtubeDuration":90,"youtubeIsShort":11,"contentType":12,"channel":91},1011814,"7xwa1t","ONR0YGd-VVQ","Cedar-Smoked Aldi Salmon on a Backyard Grill — No Smoker Required","Brian Lagerstrom transforms budget-friendly frozen salmon from Aldi into flaky, hot-smoked salmon using only a charcoal grill and cedar wood scraps. He walks through the full process — salt-sugar brine, overnight pellicle drying, and a low-and-slow smoke over ice — then plates it up as a fresh Smoked Salmon Nicoise Salad. Perfect for anyone who wants smoky salmon flavor without owning a dedicated smoker.","PT7M50S",{"name":70,"slug":71,"avatar":72},{"id":93,"code":94,"youtubeVideoId":95,"title":96,"description":97,"youtubeDuration":98,"youtubeIsShort":11,"contentType":12,"channel":99},1011809,"23ttln","bCS7Ima4mkA","How Tahini Replaces Egg Yolks in This Upgraded Caesar Salad with Charred Broccoli and Fried Capers","Brian Lagerstrom reinvents the classic Caesar salad by swapping romaine for pan-charred broccoli and napa cabbage, and using tahini instead of egg yolks to build a creamy, nutty dressing. The recipe also features fried capers for briny crunch and hand-chopped croutons that act as a dressing-binding salad glue. A must-watch for anyone tired of the standard Caesar but still craving those bold, umami-rich flavors.","PT7M58S",{"name":70,"slug":71,"avatar":72},1778181066410]