[{"data":1,"prerenderedAt":87},["ShallowReactive",2],{"video-ojpoen":3},{"video":4,"relatedVideos":51},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":29,"categories":35,"channel":48},1014036,"ojpoen","zqlKtXf8eo0","Dry-Aging Steaks in 3-Year-Old Tabasco Pepper Mash from the Factory Floor","Guga gets exclusive access to 3-year-aged Tabasco pepper mash directly from the factory and uses it to dry-age a rib roast for 35 days. The result is a funky, vinegary, slightly spicy steak unlike anything most people could ever recreate at home. Guga and his taste testers compare it against a traditional 35-day dry-aged control to see if the Tabasco mash makes a meaningful difference.","PT9M51S",false,"FOOD_SCIENCE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28],"unique flavors","pepper mash","beef","spicy","medium rare","BBQ","dry aging","fermented","grilling","food experiment","steak experiment","Tabasco","taste test","charcoal sear","rib roast",[30,31,32,33,34],"three-bone rib roast","3-year-old Tabasco pepper mash","salt","freshly ground black pepper","garlic powder",[36,42],{"id":37,"name":38,"slug":39,"emoji":40,"color":41},338,"Food Experiments","food-experiments","🔬","#FF4500",{"id":43,"name":44,"slug":45,"emoji":46,"color":47},153,"Steak & Beef","steak-beef","🥩","#8B1A1A",{"name":49,"slug":50},"Guga Foods","guga-foods",[52,62,70,78],{"id":53,"code":54,"youtubeVideoId":55,"title":56,"description":57,"youtubeDuration":58,"youtubeIsShort":11,"contentType":59,"channel":60},1013952,"nh09zd","PKrTw2HM_zw","35-Day Coffee Dry-Age Experiment: Using $600\u002Flb Civet Poop Coffee on a Ribeye","Guga dry-ages a ribeye roast for 35 days completely coated in Kopi Luwak — the world's most expensive coffee, made from civet-digested beans worth up to $600\u002Flb. He compares it against a standard dry-aged control steak, grills both, and has his crew taste-test the results blind before revealing the unusual ingredient.","PT6M42S","FOOD_CHALLENGE",{"name":49,"slug":50,"avatar":61},"https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":63,"code":64,"youtubeVideoId":65,"title":66,"description":67,"youtubeDuration":68,"youtubeIsShort":11,"contentType":59,"channel":69},1013998,"4e3o30","_EgDNdOmlR8","Deep Frying a Steak in 1,474°F Molten Salt: What Actually Happens?","Guga teams up with Nate from NFTI to attempt cooking steaks by submerging them in molten salt heated to over 1,400°F using a custom graphite crucible and furnace. The video documents multiple chaotic attempts — including a solidified salt fail and a dangerous deep-fry — before comparing results against a control grill steak, a deep-fried steak, and a molten-salt-seared steak. A must-watch for fans of extreme cooking experiments.","PT13M26S",{"name":49,"slug":50,"avatar":61},{"id":71,"code":72,"youtubeVideoId":73,"title":74,"description":75,"youtubeDuration":76,"youtubeIsShort":11,"contentType":12,"channel":77},1005008,"7plw3e","jlzWa64J12I","What Happens When You Encase a Prime Rib in Honey Butter for 2 Months Straight","Guga Foods dry-ages prime rib roast steaks inside a coating of honey butter — and a spicy chili oil honey butter variant — for two full months, inspired by Outdoor Boys' Luke's famous honey butter bread recipe. The video covers the experiment setup, the surprising results (meat juices pushing out through the butter crust), and a side-by-side taste test revealing both experiments were standout successes.","PT16M25S",{"name":49,"slug":50,"avatar":61},{"id":79,"code":80,"youtubeVideoId":81,"title":82,"description":83,"youtubeDuration":84,"youtubeIsShort":11,"contentType":85,"channel":86},1013928,"ys21b2","VNS7R2mPkcU","Rice Paper vs. Rice Noodles: Guga's Deep-Fried Bone Marrow Steak Crust Experiment","Guga tests three methods to achieve maximum steak crispiness: a standard charcoal-grilled control, a steak wrapped in rice paper and deep-fried in bone marrow three times, and a steak wrapped in sesame-soy soaked rice noodles. The video also features a Peruvian Lomo Saltado with mashed potatoes and quail eggs as a side dish.","PT11M34S","RECIPE",{"name":49,"slug":50,"avatar":61},1778181065558]