[{"data":1,"prerenderedAt":65},["ShallowReactive",2],{"video-oayhzx":3},{"video":4,"relatedVideos":52},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":36,"channel":49},1006735,"oayhzx","QNePZPmAnLA","No-Yeast Plantain Puff Puff: The Two-Spoon Frying Trick for Perfect African Donuts","A quick and easy recipe for plantain puff puff (African donuts) made with self-rising flour instead of yeast, so there's no hour-long wait. Ripe plantains are blended and folded into a spiced batter with nutmeg, powdered milk, and brown sugar, then fried using a handy two-spoon technique. Great as a morning snack with coffee or tea.","PT10M3S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"African cuisine","beignets","plantain","street food","doughnuts","deep fried","budget-friendly","dairy-free option","West African","quick snack","beginner-friendly","no yeast",[27,28,29,30,31,32,33,34,35],"4 cups self-rising flour","3 tablespoons dry powdered milk","5 tablespoons loose brown sugar","1 teaspoon nutmeg","1 teaspoon salt","2 ripe plantains","1 teaspoon vanilla extract (or banana essence)","1 cup water","Oil for frying",[37,43],{"id":38,"name":39,"slug":40,"emoji":41,"color":42},372,"Fried Snacks","fried-snacks","🍳","#F4C430",{"id":44,"name":45,"slug":46,"emoji":47,"color":48},815,"African Food","african-food","🌍","#2E7D32",{"name":50,"slug":51},"Dada’s FoodCrave Kitchen","dadas-foodcrave-kitchen",[53],{"id":54,"code":55,"youtubeVideoId":56,"title":57,"description":58,"youtubeDuration":59,"youtubeIsShort":60,"contentType":12,"channel":61},1017974,"iwtf8a","0qGiuhNw3HI","Kimchi Bulgogi Arancini: The Korean-Italian Fusion Nobody Expected But Everyone Needs","Inspired by the show 'Culinary Class Wars,' creator Moribyan combines Korean and Italian cuisines into kimchi bulgogi arancini. The risotto is made with gochujang and gochugaru, stuffed with either cheese or bulgogi-marinated beef, then breaded and fried to a golden crisp. A creative fusion recipe that blends bold Korean flavors with classic Italian technique.","PT58S",true,{"name":62,"slug":63,"avatar":64},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",1778181064694]