[{"data":1,"prerenderedAt":94},["ShallowReactive",2],{"video-o6qbsw":3},{"video":4,"relatedVideos":47},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":23,"categories":32,"channel":44},1004873,"o6qbsw","9hubot4j9Sc","How to Get a Shatteringly Crispy Undercarriage on Homemade Detroit Style Pizza","A from-scratch guide to making Detroit style pizza at home with an ultra-crispy base and cheesy edges. The video walks through dough preparation, a stretch-and-fold technique, garlic butter, and a mozzarella-Monterey Jack cheese blend. Perfect for home cooks chasing restaurant-quality results.","PT58S",true,"RECIPE",[14,15,16,17,18,19,20,21,22],"homemade pizza","baking","pan pizza","from scratch","stretch and fold","cheesy edges","Detroit style pizza","crispy crust","garlic butter",[24,25,26,27,28,29,22,30,31],"all-purpose flour","instant yeast","sugar","warm water","salt","oil","mozzarella cheese","Monterey Jack cheese",[33,39],{"id":34,"name":35,"slug":36,"emoji":37,"color":38},212,"Pizza","pizza","🍕","#E8441A",{"id":40,"name":41,"slug":15,"emoji":42,"color":43},113,"Baking","🍞","#D4A96A",{"name":45,"slug":46},"Moribyan","moribyan",[48,60,72,83],{"id":49,"code":50,"youtubeVideoId":51,"title":52,"description":53,"youtubeDuration":54,"youtubeIsShort":55,"contentType":12,"channel":56},1004838,"ls88yi","RpMMLLR1okw","Plant-Based Pizza 3 Ways: Chad Sarno's Whole Foods Cookbook Recipes on the TODAY Show","Chef Chad Sarno appears on the TODAY Show to demonstrate plant-based recipes from 'The Whole Foods Cookbook,' including a barbecue sweet potato pizza, whole wheat pizza dough, and a vegan baguette topped with a hearts of palm and artichoke 'seafood-style' dip. The segment highlights how whole food, plant-based cooking can be packed with bold flavors using ingredients like nutritional yeast, kelp granules, and Old Bay seasoning.","PT5M22S",false,{"name":57,"slug":58,"avatar":59},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":61,"code":62,"youtubeVideoId":63,"title":64,"description":65,"youtubeDuration":66,"youtubeIsShort":11,"contentType":67,"channel":68},1005110,"f2wyb8","mbStAd_aYP8","The Food Science and Psychology Behind Why Pineapple on Pizza Actually Works","Ethan Chlebowski dives into the food science and psychology explaining why pineapple on pizza has devoted fans. He breaks down how sweet-sour contrast, color appeal, and cultural nostalgia all contribute to the topping's popularity. A fun, bite-sized exploration of flavor perception and human behavior around food.","PT1M24S","FOOD_SCIENCE",{"name":69,"slug":70,"avatar":71},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":55,"contentType":12,"channel":79},1011817,"arvx2p","EHdBKlL1fa0","Cheese Under the Sauce: The Sheet Pan Pizza Trick That Changes Everything","Brian Lagerstrom walks through an approachable 4-hour sheet pan pizza inspired by Italian grandma-style and Detroit techniques. Key highlights include layering mozzarella beneath the sauce, thick-cut cupped pepperoni, and a crunchy olive-oil-fried crust. Perfect for anyone who wants serious homemade pizza without the complexity of Neapolitan or Chicago styles.","PT7M21S",{"name":80,"slug":81,"avatar":82},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":84,"code":85,"youtubeVideoId":86,"title":87,"description":88,"youtubeDuration":89,"youtubeIsShort":55,"contentType":12,"channel":90},1006614,"evissh","KUu2gJn1dzc","24-Hour Cold-Rise New York Pizza at Home (Inspired by TMNT II's Iconic Pizza Scene)","Babish recreates the legendary pizza-eating scene from Teenage Mutant Ninja Turtles II: Secret of the Ooze by making authentic New York-style pizza entirely with a food processor. The recipe features a slow 24-hour cold-fermented dough, San Marzano tomato sauce, and a dual pizza stone\u002Fsteel oven setup for a crispy, foldable slice with a perfect cheese stretch.","PT4M34S",{"name":91,"slug":92,"avatar":93},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",1778181064252]