[{"data":1,"prerenderedAt":89},["ShallowReactive",2],{"video-o1l1b8":3},{"video":4,"relatedVideos":54},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":39,"channel":51},1017903,"o1l1b8","UT3qngmEpU4","Marion's Lighter Sweet & Sour Chicken: Pineapple Juice Sauce, No Heavy Batter","Marion Grasby shares her elevated take on classic Chinese takeaway sweet and sour chicken, featuring a from-scratch sauce made with pineapple juice, brown sugar, and Chinese five-spice instead of chunky pineapple. The chicken is lightly dusted in flour (not a heavy batter) for a crispier, lighter result. A great weeknight stir-fry for fans of Asian home cooking.","PT3M45S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"weeknight dinner","Chinese-inspired","no heavy batter","takeaway at home","stir-fry","crispy chicken","Marion Grasby","from scratch sauce","sweet and sour","Asian cooking",[25,26,27,28,29,30,31,32,33,34,35,36,37,38],"chicken","brown sugar","white vinegar","pineapple juice","light soy sauce","tomato ketchup","Chinese five-spice","cornstarch","garlic","white pepper","plain flour","onion","tomato","spring onion",[40,46],{"id":41,"name":42,"slug":43,"emoji":44,"color":45},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":47,"name":48,"slug":18,"emoji":49,"color":50},116,"Stir-Fry","🥢","#D32F2F",{"name":52,"slug":53},"Marion's Kitchen","marions-kitchen",[55,64,72,81],{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":11,"contentType":12,"channel":62},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":52,"slug":53,"avatar":63},"https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":11,"contentType":12,"channel":71},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":52,"slug":53,"avatar":63},{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":79,"contentType":12,"channel":80},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":52,"slug":53,"avatar":63},{"id":82,"code":83,"youtubeVideoId":84,"title":85,"description":86,"youtubeDuration":87,"youtubeIsShort":11,"contentType":12,"channel":88},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":52,"slug":53,"avatar":63},1778181066718]