[{"data":1,"prerenderedAt":68},["ShallowReactive",2],{"video-nzrbg5":3},{"video":4,"relatedVideos":46},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":29,"categories":30,"channel":43},1018288,"nzrbg5","OtlL7rayepw","Ranking 12 Middle Eastern Items at Trader Joe's: The Hits, the Misses, and One You Should Never Buy","Food blogger Moribyan taste-tests and rates 12 Middle Eastern and Arab-inspired products from Trader Joe's, including dolmas, tabbouleh, shakshuka sauce, knafeh, za'atar, and more. She compares them to homemade and authentic versions, giving honest verdicts on what's worth buying and what to skip entirely. A fun and relatable guide for anyone curious about Trader Joe's Middle Eastern offerings.","PT12M59S",false,"TASTE_TEST",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28],"product rating","vegan options","shakshuka","grocery haul","Trader Joe's","dolmas","Middle Eastern food","spanakopita","food review","za'atar","tabbouleh","halal","knafeh","Arab food","falafel",[],[31,37],{"id":32,"name":33,"slug":34,"emoji":35,"color":36},228,"Middle Eastern","middle-eastern","🧆","#2A9D8F",{"id":38,"name":39,"slug":40,"emoji":41,"color":42},227,"Taste Tests","taste-tests","🧪","#F4A261",{"name":44,"slug":45},"Moribyan","moribyan",[47,60],{"id":48,"code":49,"youtubeVideoId":50,"title":51,"description":52,"youtubeDuration":53,"youtubeIsShort":54,"contentType":55,"channel":56},1008784,"9uhs6n","ZvXVHVD4ypU","How to Make Palestinian Maqluba: The Legendary One-Pot Rice Dish You Flip Upside Down","A concise short-form guide to making Palestinian Maqluba, a layered rice dish with flash-fried potatoes, eggplant, cauliflower, and seared chicken cooked in spiced chicken stock. The dish is dramatically flipped onto a tray to serve. The creator also takes a moment to acknowledge the humanitarian crisis in Gaza.","PT1M1S",true,"RECIPE",{"name":57,"slug":58,"avatar":59},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":61,"code":62,"youtubeVideoId":63,"title":64,"description":65,"youtubeDuration":66,"youtubeIsShort":54,"contentType":55,"channel":67},1008509,"p21m0l","8hSjek6VVOQ","The Syrian Yogurt Stew Secret: How a Pressure-Cooked Lamb and Egg-Stabilized Sauce Makes Shakriyeh","A heartfelt recreation of a traditional Syrian yogurt stew (Shakriyeh) passed down from the creator's mother. The video walks through pressure-cooking spiced lamb shoulder with whole aromatics, then carefully building a stable yogurt sauce using eggs and cornstarch — served over Arabic rice. A must-watch for anyone curious about Middle Eastern comfort food.","PT1M11S",{"name":57,"slug":58,"avatar":59},1778181066083]