[{"data":1,"prerenderedAt":101},["ShallowReactive",2],{"video-nfl1jy":3},{"video":4,"relatedVideos":64},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":31,"categories":48,"channel":61},1004495,"nfl1jy","b4BU8kmWwtc","Vermont Wood Stove Pinto Beans: The Smoky Vegan Recipe Derek Makes Every Week","Derek Sarno shares his go-to weekly recipe — smoky, brothy pinto beans made with mycelium bacon, aromatics, and Better Than Bouillon. The beans start soup-like on day one and naturally thicken overnight, making leftovers even better. A budget-friendly, deeply satisfying plant-based main dish served with sautéed kale and nutritional yeast.","PT17M",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30],"whole foods plant-based","dairy-free","smoky","simmered","WFPB","vegan","dried beans","leftovers","mycelium bacon","budget meal","meal prep","brothy","one pot","plant-based","oil-free option","kale","nutritional yeast",[32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47],"1 lb pinto beans, soaked","½ pack MyBacon (mycelium bacon), diced","1 onion, diced","4–5 cloves garlic, minced","2 tablespoons vegetable oil","2 tsp smoked paprika","2 tsp granulated garlic","2 tsp granulated onion","2 bay leaves","2 tsp No-Chicken Better Than Bouillon","8–10 cups water","Salt and black pepper to taste","Nutritional yeast (for topping)","Kale (for serving)","Olive oil (for kale)","Sliced garlic (for kale)",[49,55],{"id":50,"name":51,"slug":52,"emoji":53,"color":54},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":56,"name":57,"slug":58,"emoji":59,"color":60},161,"Beans & Legumes","beans-legumes","🫘","#8B5E3C",{"name":62,"slug":63},"Derek Sarno","derek-sarno",[65,76,84,93],{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":11,"contentType":12,"channel":72},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",{"name":73,"slug":74,"avatar":75},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":77,"code":78,"youtubeVideoId":79,"title":80,"description":81,"youtubeDuration":82,"youtubeIsShort":11,"contentType":12,"channel":83},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":73,"slug":74,"avatar":75},{"id":85,"code":86,"youtubeVideoId":87,"title":88,"description":89,"youtubeDuration":90,"youtubeIsShort":91,"contentType":12,"channel":92},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",true,{"name":73,"slug":74,"avatar":75},{"id":94,"code":95,"youtubeVideoId":96,"title":97,"description":98,"youtubeDuration":99,"youtubeIsShort":11,"contentType":12,"channel":100},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":73,"slug":74,"avatar":75},1778181064832]