[{"data":1,"prerenderedAt":75},["ShallowReactive",2],{"video-ncvi56":3},{"video":4,"relatedVideos":63},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":47,"channel":60},1004150,"ncvi56","dNVYnREe4eM","Anchovy Paste & Tomato Paste Are the Secret Behind This Italian Sautéed Vegetable Dish","Chef Brian walks through a rustic Italian sautéed vegetable recipe featuring broccoli, mushrooms, asparagus, red pepper, cherry tomatoes, and black olives. The standout technique involves building deep umami flavor with anchovy paste, tomato paste, and garlic before adding the vegetables, then finishing with a reduced pan sauce, fresh basil, and grated Pecorino Romano. Great as a standalone dish, side, or first course Italian-style.","PT25M58S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26],"weeknight dinner","garlic","umami","healthy side dish","layering flavors","Italian cooking","anchovy paste","Pecorino Romano","Mediterranean","sautéed vegetables","one-pan","vegetarian","beginner-friendly",[28,29,30,31,32,33,34,35,36,37,20,38,39,40,41,42,43,44,45,46],"broccoli","asparagus","mushrooms","red pepper","cherry tomatoes","black olives","garlic cloves","extra-virgin olive oil","unsalted butter","tomato paste","Italian vinaigrette (store-bought or homemade)","salt","black pepper","oregano","chili flakes","honey","balsamic glaze","fresh basil","Pecorino Romano cheese",[48,54],{"id":49,"name":50,"slug":51,"emoji":52,"color":53},111,"Italian","italian","🇮🇹","#E8A838",{"id":55,"name":56,"slug":57,"emoji":58,"color":59},114,"Vegetables","vegetables","🥦","#4CAF50",{"name":61,"slug":62},"Chef Brians Kitchen","chef-brians-kitchen",[64],{"id":65,"code":66,"youtubeVideoId":67,"title":68,"description":69,"youtubeDuration":70,"youtubeIsShort":11,"contentType":12,"channel":71},1001633,"nfy2wq","NG_LrN1aPnM","Cheesy Baked Parmesan Fennel: The Underrated Italian Side Dish You Need to Try","Fennel wedges are blanched in lemon water to keep them bright and tender, then baked with butter and a generous layer of freshly grated parmesan until golden and bubbling. A simple, flavour-packed Italian-inspired side dish that pairs beautifully with roast chicken or fish. Part of a 3-part Italian dinner series alongside roast potatoes and tomato mascarpone chicken.","PT6M58S",{"name":72,"slug":73,"avatar":74},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",1778181065970]