[{"data":1,"prerenderedAt":99},["ShallowReactive",2],{"video-mw8wmm":3},{"video":4,"relatedVideos":55},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":39,"channel":52},1005139,"mw8wmm","eYabB119OvY","The 6-Component Framework for Building a Deli-Quality Italian Hoagie at Home","Ethan Chlebowski breaks down his systematic approach to assembling a great Italian hoagie using six key components: bread, condiments, meats, cheese, seasoned vegetables, and wrapping technique. He builds two side-by-side variations — a classic and a spicy cherry pepper version — explaining the reasoning behind every choice, from creating a mayo moisture barrier to the 2:1 ham-to-cured-meat ratio. 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The result is a rich, creamy filling served on sturdy toasted buns. Perfect for potlucks, weeknight dinners, or meal prep with minimal hands-on effort.","PT9M43S","RECIPE",{"name":65,"slug":66,"avatar":67},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":69,"code":70,"youtubeVideoId":71,"title":72,"description":73,"youtubeDuration":74,"youtubeIsShort":11,"contentType":63,"channel":75},1014767,"x784zv","eVoktPWUcFo","Why This Pressed Sourdough Muffuletta Gets Better After 2 Hours Under Weight","A homemade Italian Muffuletta sandwich built on crusty sourdough and loaded with mortadella, Milano salami, Italian ham, mozzarella, Swiss cheese, and a bold homemade olive salad with artichokes, roasted red peppers, and sun-dried tomatoes. The sandwich is pressed under a heavy pot for two hours so the oil and vinegar soak deep into the bread. Great for sharing, picnics, or making ahead.","PT12M59S",{"name":76,"slug":77,"avatar":78},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",{"id":80,"code":81,"youtubeVideoId":82,"title":83,"description":84,"youtubeDuration":85,"youtubeIsShort":11,"contentType":63,"channel":86},1018302,"hfq9l2","HbMj7kux1So","Homemade Cheese Buns Make This Costco Spicy Chicken Sandwich Copycat Even Better","A from-scratch copycat of Costco's spicy chicken sandwich, featuring homemade cheesy cheddar-parmesan buns, crispy double-battered fried chicken breast, and a quick sriracha-based spicy mayo. Perfect for anyone who wants to recreate a fast food favorite at home with better ingredients and full control over spice level.","PT4M43S",{"name":87,"slug":88,"avatar":89},"Moribyan","moribyan","https:\u002F\u002Fyt3.ggpht.com\u002F1bL-pfMmI8GpxkovixymNTxBnG70uv7flxurtG16MDp0WlcaVvU70ZczUoDsUhBnAXJOVmsAmA=s800-c-k-c0x00ffffff-no-rj",{"id":91,"code":92,"youtubeVideoId":93,"title":94,"description":95,"youtubeDuration":96,"youtubeIsShort":11,"contentType":63,"channel":97},1005182,"p0xxjl","GZibD1qZjr8","How a Mayo Marinade Transforms Thinly Sliced Chicken Into a Spicy Italian Sandwich in 10 Minutes","Ethan Chlebowski makes a Spicy Italian Chicken Sandwich inspired by a childhood favorite — sliced chicken cooked in a mayo-based spice marinade with cayenne, garlic, and oregano, piled onto ciabatta with lettuce, tomato, banana peppers, parmesan, and balsamic. The mayo marinade technique keeps the chicken moist and flavorful while cutting cook time down to just 3 minutes. A solid weeknight lunch or dinner that's easy to meal prep ahead.","PT18M20S",{"name":53,"slug":54,"avatar":98},"https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",1778181066438]