[{"data":1,"prerenderedAt":69},["ShallowReactive",2],{"video-m5gv5j":3},{"video":4,"relatedVideos":56},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":40,"channel":53},1014498,"m5gv5j","HtVv1TNlLYI","Coconut Water Is the Secret Ingredient in This 15-Minute Vietnamese Lemongrass Chilli Chicken","A fast, flavour-packed Vietnamese Lemongrass Chilli Chicken made in a single pan in under 15 minutes. The recipe uses a blended lemongrass-chilli-garlic paste, a fish sauce and sugar marinade, and coconut water to build a fragrant, slightly sweet sauce over juicy chicken thighs. Perfect for weeknight dinners with minimal washing up.","PT2M58S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"fish sauce","weeknight dinner","dairy-free","lemongrass","stir fry","spicy","15 minute dinner","chicken thighs","gluten-free","meal prep","street food","quick Asian meal","coconut water","one pan meal",[29,30,31,32,33,34,35,36,37,38,39],"Boneless, skinless chicken thighs (200g per person)","Lemongrass – 2 sticks (or lemongrass paste)","Red chillies – 2–3","Garlic – 3–4 cloves","Granulated or caster sugar – 2 tbsp","Fish sauce – approx. 50 ml","Vegetable oil – 1 tbsp","White onions – 2, cut into wedges","Coconut water – 250–300 ml","Fresh coriander to garnish","Jasmine rice to serve",[41,47],{"id":42,"name":43,"slug":44,"emoji":45,"color":46},105,"Asian Chicken","asian-chicken","🍋","#D4E157",{"id":48,"name":49,"slug":50,"emoji":51,"color":52},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":54,"slug":55},"It's Cooking Good","its-cooking-good",[57],{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":64,"contentType":12,"channel":65},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",false,{"name":66,"slug":67,"avatar":68},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",1778181064810]