[{"data":1,"prerenderedAt":84},["ShallowReactive",2],{"video-l5a3oh":3},{"video":4,"relatedVideos":43},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":27,"channel":40},1014379,"l5a3oh","slaM3zK3r8c","How Guga Smokes Pulled Pork to Perfection on a Camp Chef Pellet Grill","Guga Foods demonstrates his method for smoking pulled pork on the Camp Chef PG24 pellet smoker, claiming it produces the best pulled pork you'll find online. The video focuses on a simple yet effective approach to smoked pork shoulder or pork butt. Great for BBQ enthusiasts looking to master pellet smoker pulled pork.","PT3M52S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"BBQ","Camp Chef","wood pellets","outdoor cooking","smoked","pork shoulder","American BBQ","pulled pork","pork butt","pellet smoker","low and slow",[26],"pork shoulder (pork butt)",[28,34],{"id":29,"name":30,"slug":31,"emoji":32,"color":33},119,"Pork","pork","🍖","#d4856a",{"id":35,"name":36,"slug":37,"emoji":38,"color":39},143,"BBQ & Grilling","bbq-grilling","🔥","#8B2500",{"name":41,"slug":42},"Guga Foods","guga-foods",[44,55,65,76],{"id":45,"code":46,"youtubeVideoId":47,"title":48,"description":49,"youtubeDuration":50,"youtubeIsShort":11,"contentType":12,"channel":51},1002855,"izwz87","AXUa0lFETEk","Classic Honey Glazed Ham with Pineapple & Cherries (Perfect for Easter & Holidays)","Laura walks through a classic honey glazed ham recipe from start to finish — dressing a spiral-cut ham with pineapple slices and maraschino cherries, then making a homemade glaze with honey, brown sugar, cinnamon, and cloves. The ham is basted repeatedly throughout cooking for a beautifully caramelized, tender result that's perfect for Easter, Christmas, or any holiday gathering.","PT12M41S",{"name":52,"slug":53,"avatar":54},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":11,"contentType":62,"channel":63},1014370,"5m9bbf","ncVgwcEKU5Y","7-Hour Smoked Pork Belly With a Dangerous Cuban Crackling Finish — Guga's Best of Both Worlds Method","Guga smokes a pork belly overnight for 7 hours on a pellet smoker, then uses a Cuban-style hot oil technique to achieve shatteringly crispy skin — all while keeping the smoky meat intact. The video reveals the high-risk trick of flash-crisping the skin in 500°F oil and warns viewers not to attempt it at home due to the explosion risk from hot fat contact.","PT8M15S","TECHNIQUE_AND_TIPS",{"name":41,"slug":42,"avatar":64},"https:\u002F\u002Fyt3.ggpht.com\u002Fytc\u002FAIdro_lRmg33w57KjGcp7uwFqY3PvsmzkZDrt54uIy0wB8O4lDU=s800-c-k-c0x00ffffff-no-rj",{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":11,"contentType":12,"channel":72},1017922,"5peg70","uSqO8-Po-ws","The Japanese Potato Salad Secret That Makes Tonkatsu a Complete Meal","Marion Grasby walks through a full Japanese tonkatsu dinner, featuring panko-crumbed pork cutlets shallow-fried to a golden crisp and served with a tangy Kewpie mayo potato salad. She shares key tips like seasoning the meat before crumbing and using pickled vegetables for authentic Japanese potato salad flavor. Perfect for anyone wanting a restaurant-quality Japanese comfort meal at home.","PT4M43S",{"name":73,"slug":74,"avatar":75},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":77,"code":78,"youtubeVideoId":79,"title":80,"description":81,"youtubeDuration":82,"youtubeIsShort":11,"contentType":12,"channel":83},1017563,"m6mmn2","Z8qccO_aUoo","One-Pan Japanese Caramel Pork Cutlets with Tonkatsu Sauce and Miso Slaw","Marion Grasby shares a quick weeknight Japanese-inspired pork cutlet recipe built around a sticky caramel pan sauce made with tonkatsu sauce, brown sugar, mirin, and chicken stock. The pork is seared, oven-finished with nashi pear, then topped with a reduced glossy sauce and served alongside a crunchy miso sesame coleslaw. Perfect for anyone who wants bold Asian flavors with minimal cleanup.","PT4M52S",{"name":73,"slug":74,"avatar":75},1778181064291]