[{"data":1,"prerenderedAt":80},["ShallowReactive",2],{"video-kyvq15":3},{"video":4,"relatedVideos":60},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":28,"categories":44,"channel":57},1014637,"kyvq15","0Jqs_TanhqU","Pork & Prawn Meatballs in Aromatic Asian Broth — Ready in 15 Minutes","A step-by-step recipe for homemade Asian noodle soup featuring bite-sized pork and prawn meatballs simmered in a star anise and ginger-infused broth with rice noodles and kale. The video walks through making the meatballs from scratch, building a rich umami broth with soy and oyster sauce, and assembling the bowl. Great for a quick weeknight dinner that beats takeaway.","PT11M49S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27],"weeknight dinner","comfort food","dairy-free","umami","batch cooking","rice noodles","freezer-friendly","meatballs","quick meals","pork and prawn","from scratch","noodle soup","Asian-inspired","star anise",[29,30,31,32,33,34,35,36,37,38,39,40,41,42,43],"Chicken or vegetable stock","Pork mince (200g)","Fresh raw prawns\u002Fshrimp (200g)","Spring onions","Fresh ginger","Garlic","Dark soy sauce","Oyster sauce","Star anise","Kale or spinach","Rice noodles or vermicelli","Fresh coriander","Chilli (optional)","Groundnut oil","Salt and black pepper",[45,51],{"id":46,"name":47,"slug":48,"emoji":49,"color":50},217,"Noodle Soups","noodle-soups","🍜","#c0392b",{"id":52,"name":53,"slug":54,"emoji":55,"color":56},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":58,"slug":59},"It's Cooking Good","its-cooking-good",[61,72],{"id":62,"code":63,"youtubeVideoId":64,"title":65,"description":66,"youtubeDuration":67,"youtubeIsShort":11,"contentType":12,"channel":68},1017923,"x3xhdn","-PqWdYX8AO8","Shortcut Vietnamese Pho in 20 Minutes: Marion's Fast Broth Technique","Marion Grasby shows how to make a rich, flavorful pho broth in record time without an all-day simmer. The video covers her umami-boosting broth technique using fish sauce, how to slice beef paper-thin for instant cooking with hot stock, and how to set up classic pho condiments like hoisin, chili paste, bean sprouts, and Thai basil.","PT3M11S",{"name":69,"slug":70,"avatar":71},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":11,"contentType":12,"channel":79},1017667,"89mubk","mby0G94sq0E","Why Bacon Makes the Best Japanese Tanmen Broth — Ready Faster Than You'd Think","Marion Grasby shares her quick and easy take on Japanese Tanmen, a lesser-known ramen noodle soup made with bacon instead of traditional pork belly for a smoky, flavor-packed broth. The soup comes together with stir-fried vegetables, wood ear mushrooms, and fresh ramen noodles in a fraction of the time of most noodle soups. Perfect for a fast weeknight dinner that still delivers serious depth of flavor.","PT5M36S",{"name":69,"slug":70,"avatar":71},1778181062975]