[{"data":1,"prerenderedAt":115},["ShallowReactive",2],{"video-knxvct":3},{"video":4,"relatedVideos":73},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":27,"categories":52,"channel":70},1002332,"knxvct","wPI3oHmHemc","How P.F. Chang's Actually Makes Dynamite Sauce: A 3-Step Process Most Copycat Recipes Get Wrong","Jason Farmer deconstructs P.F. Chang's #1 appetizer — Dynamite Shrimp — revealing the restaurant's little-known three-step sauce process (from house Japanese-style mayo to crispy green bean sauce to dynamite sauce) and the double-fry technique that keeps the battered shrimp crispy even after saucing. 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