[{"data":1,"prerenderedAt":79},["ShallowReactive",2],{"video-kddid1":3},{"video":4,"relatedVideos":45},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":29,"channel":42},1007257,"kddid1","JjaQXzzKNlk","No-Knead Artisan Bread in a Covered Pot: Crispy Crust With Just 4 Pantry Ingredients","A beginner-friendly no-knead bread recipe using only water, dry yeast, bread flour, and salt. The dough is mixed with a spoon, folded a few times, then baked covered in a hot pot at 220°C for a bakery-style crispy crust and airy interior. Perfect for anyone short on time or new to bread baking.","PT6M58S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"yeast bread","crusty bread","quick prep","beginner friendly","artisan bread","homemade bread","4 ingredients","vegan","dutch oven bread","no-knead",[25,26,27,28],"370ml warm water","10g dry yeast","500g bread flour","8g salt",[30,36],{"id":31,"name":32,"slug":33,"emoji":34,"color":35},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"id":37,"name":38,"slug":39,"emoji":40,"color":41},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":43,"slug":44},"Fast Easy Delicious","fast-easy-delicious",[46,55,63,71],{"id":47,"code":48,"youtubeVideoId":49,"title":50,"description":51,"youtubeDuration":52,"youtubeIsShort":11,"contentType":12,"channel":53},1002423,"gqoirg","e2hEbfwYB9I","78% Hydration No-Knead Bread Rolls: How 2 Minutes of Mixing Beats 10 Minutes of Kneading","A beginner-friendly recipe for bakery-quality bread rolls using just 4 ingredients and zero kneading. The video explains the key technical difference between mixing and kneading, uses a single folding set to build dough structure, and delivers a crispy golden crust with a cloud-soft interior. Great for sandwiches, toast, or enjoying fresh with butter.","PT9M9S",{"name":43,"slug":44,"avatar":54},"https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":11,"contentType":12,"channel":62},1007461,"7o1soe","gYTqpcSZFYw","Rolled & Twisted Milk Bread Rolls: The Beginner Shaping Technique for Extra-Fluffy Results","A step-by-step guide to making soft, fluffy homemade milk bread rolls using just 7 basic ingredients. The video covers everything from mixing and proofing the dough to a rolled shaping technique that creates a beautiful pattern. Ideal for beginners wanting to level up their home bread-baking.","PT8M57S",{"name":43,"slug":44,"avatar":54},{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":11,"contentType":12,"channel":70},1002414,"mke4yt","dup1eos5_5E","No-Knead Easter Bun with Buttery Cinnamon-Sugar Layers and a 10-Hour Cold Rise","A step-by-step guide to making a soft, pull-apart Easter bun using a no-knead, refrigerator-fermented milk dough. The dough is spread with soft butter and cinnamon brown sugar, rolled and spiraled into a giant showstopping bun, then baked until golden. Perfect for beginners and ideal for any festive occasion beyond just Easter.","PT8M51S",{"name":43,"slug":44,"avatar":54},{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":11,"contentType":12,"channel":78},1002415,"et1101","L2VMNJqpeYQ","4-Ingredient No-Knead Bread with a Steam Trick for a Bakery-Style Crust","A straightforward recipe for bakery-style crusty bread made with just bread flour, water, instant yeast, and salt — no kneading or mixer required. The video walks through mixing, a 1–1.5 hour rise, simple shaping, and a steam-in-oven technique that produces a golden, crispy crust with a soft interior. Ready from start to finish in about 2 hours.","PT6M15S",{"name":43,"slug":44,"avatar":54},1778181064946]