[{"data":1,"prerenderedAt":91},["ShallowReactive",2],{"video-kd5wu4":3},{"video":4,"relatedVideos":54},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":38,"channel":51},1018200,"kd5wu4","rSJ5eanVY0Y","Crispy Panko-Crusted Halloumi Fries with Hot Honey & Parmesan (Better Than McDonald's UK)","Inspired by the halloumi fries available at McDonald's in the UK, this recipe walks you through a three-layer breading technique — seasoned flour, egg wash, and panko breadcrumbs — to achieve ultra-crispy fried halloumi sticks at home. Quick to make in one bowl setup, they're finished with parmesan and hot honey for an irresistible sweet-savory twist.","PT43S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"panko breading","quick and easy","hot honey","halloumi","crispy","finger food","inspired by fast food","vegetarian","shorts","fried","cheese",[26,27,28,29,30,31,32,33,34,35,36,37],"halloumi cheese","eggs","all-purpose flour","panko breadcrumbs","garlic powder","paprika","dried parsley","salt","black pepper","oil (for frying)","parmesan (optional topping)","hot honey (optional topping)",[39,45],{"id":40,"name":41,"slug":42,"emoji":43,"color":44},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":46,"name":47,"slug":48,"emoji":49,"color":50},204,"Snacks & Appetizers","snacks-appetizers","🧀","#E8C84A",{"name":52,"slug":53},"Moribyan","moribyan",[55,67,75,83],{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":62,"contentType":12,"channel":63},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",false,{"name":64,"slug":65,"avatar":66},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":68,"code":69,"youtubeVideoId":70,"title":71,"description":72,"youtubeDuration":73,"youtubeIsShort":62,"contentType":12,"channel":74},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":64,"slug":65,"avatar":66},{"id":76,"code":77,"youtubeVideoId":78,"title":79,"description":80,"youtubeDuration":81,"youtubeIsShort":11,"contentType":12,"channel":82},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",{"name":64,"slug":65,"avatar":66},{"id":84,"code":85,"youtubeVideoId":86,"title":87,"description":88,"youtubeDuration":89,"youtubeIsShort":62,"contentType":12,"channel":90},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":64,"slug":65,"avatar":66},1778181066616]