[{"data":1,"prerenderedAt":81},["ShallowReactive",2],{"video-kbg503":3},{"video":4,"relatedVideos":44},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":29,"channel":42},1019895,"kbg503","VvZfd7MvnSk","Chewy, Gooey Rice Krispies Bars in Minutes — Only 4 Ingredients Needed","A quick no-bake recipe for classic Rice Krispies Treats using just butter, marshmallows, vanilla, and cereal. Ready in minutes, this kid-friendly dessert delivers perfectly chewy, gooey bars every time. Great for parties, family cooking, or a fast homemade snack.","PT21S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"4-ingredient","kid-friendly","homemade","chewy bars","cereal treats","marshmallow","no-bake","party snack","quick dessert","beginner-friendly",[25,26,27,28],"2 cups Rice Krispies cereal","1 bag (10–20 oz) marshmallows","1 tsp vanilla","¼ cup butter",[30,36],{"id":31,"name":32,"slug":33,"emoji":34,"color":35},101,"Quick Meals","quick-meals","⚡","#F4A020",{"id":37,"name":38,"slug":39,"emoji":40,"color":41},328,"No-Bake Desserts","no-bake-desserts","🍮","#C8A97E",{"name":43,"slug":43},"besuretocook",[45,57,65,73],{"id":46,"code":47,"youtubeVideoId":48,"title":49,"description":50,"youtubeDuration":51,"youtubeIsShort":52,"contentType":12,"channel":53},1001591,"vnw0mj","ajwZ5l9og3Y","Juicy Golden Chicken Breast Every Time — Marion's Mayonnaise Hack & Sticky Soy Garlic Glaze","Marion Grasby shares her foolproof stovetop method for cooking chicken breast that's golden-seared on the outside and perfectly juicy inside — no brining or sous-vide required. Her secret weapon is mayonnaise in the marinade, which locks in moisture, helps garlic stick without burning, and creates beautifully caramelized edges. The chicken is finished with a sticky soy garlic glaze made from pantry staples for a quick, crave-worthy weeknight dinner.","PT9M15S",false,{"name":54,"slug":55,"avatar":56},"Marion's Kitchen","marions-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FJyuIAGsSoaNL4tW1QPVgA3AJIR3AP_WvKOzAuSFudSbeULM-al6hw19BnRHOG80zjDvgYg2F=s800-c-k-c0x00ffffff-no-rj",{"id":58,"code":59,"youtubeVideoId":60,"title":61,"description":62,"youtubeDuration":63,"youtubeIsShort":52,"contentType":12,"channel":64},1001606,"wksn65","v0rbWYlsfH8","Crispy Chinese Lemon Chicken with a Glossy Lemon Glaze (Better Than Takeaway!)","Marion Grasby shares her foolproof weeknight Chinese Lemon Chicken — golden, crispy chicken coated in a light cornstarch-egg white batter, wok-fried and tossed in a perfectly balanced sticky lemon glaze. No deep fryer, no gloopy mess, and no long prep time. A quick fakeaway that rivals your favourite restaurant version.","PT5M38S",{"name":54,"slug":55,"avatar":56},{"id":66,"code":67,"youtubeVideoId":68,"title":69,"description":70,"youtubeDuration":71,"youtubeIsShort":11,"contentType":12,"channel":72},1001607,"y8g029","zxGkHuC5K0M","Red Curry Chicken Meatball Udon Soup with Dumplings — Marion's Fiery Soul Food","Marion Grasby shares her go-to red curry soup featuring rustic chicken meatballs, udon noodles, and dumplings in a rich Thai curry broth. She reveals her secret shortcuts — chicken stock cubes and kaffir lime leaves — for deep, bold flavor fast. A comforting yet fiery bowl perfect for weeknight dinners.","PT49S",{"name":54,"slug":55,"avatar":56},{"id":74,"code":75,"youtubeVideoId":76,"title":77,"description":78,"youtubeDuration":79,"youtubeIsShort":52,"contentType":12,"channel":80},1001608,"je00du","VN0DbjqpuVU","Thai Roast Chicken Rice in 30 Minutes: Crispy Skin, Garlicky Rice & Spicy Nam Jim Sauce","Marion Grasby's weeknight take on Thai chicken rice features ultra-crispy oven-roasted chicken thighs, fragrant garlic-ginger jasmine rice cooked in chicken stock, and a bold Thai dipping sauce made with tao jiew (yellow soybean paste), chilies, and coriander. It delivers all the flavour of a classic street-food chicken rice in just 30 minutes — no boiling, no babysitting.","PT7M39S",{"name":54,"slug":55,"avatar":56},1778181063971]