[{"data":1,"prerenderedAt":96},["ShallowReactive",2],{"video-k3cwd5":3},{"video":4,"relatedVideos":51},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":35,"channel":48},1007450,"k3cwd5","CVjZYt73NQc","Croissant-Style Breakfast Rolls in Under 2 Hours — No Laminated Dough Required","A simplified croissant-inspired bread roll recipe that skips the complex laminating process entirely. Using just milk, yeast, butter, and flour, the dough is shaped into crescent-style rolls and baked golden in 20 minutes. Perfect for home bakers who want that buttery breakfast flavor without the hours of effort.","PT9M11S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23],"baking","no laminating","quick baking","homemade bread","easy recipes","yeast dough","sandwich bread","breakfast","croissant-style","beginner-friendly",[25,26,27,28,29,30,31,32,33,34],"300 ml milk","60 g sugar","11 g dry yeast","60 g melted butter","1 egg","6 g salt","550 g flour","2 tablespoons cornstarch","1 egg yolk (for egg wash)","1 tablespoon milk (for egg wash)",[36,42],{"id":37,"name":38,"slug":39,"emoji":40,"color":41},181,"Breakfast & Brunch","breakfast-brunch","🌅","#F5A623",{"id":43,"name":44,"slug":45,"emoji":46,"color":47},131,"Bread & Baking","bread-baking","🍞","#C8860A",{"name":49,"slug":50},"Fast Easy Delicious","fast-easy-delicious",[52,63,74,85],{"id":53,"code":54,"youtubeVideoId":55,"title":56,"description":57,"youtubeDuration":58,"youtubeIsShort":11,"contentType":12,"channel":59},1002866,"yfitlv","bvm-NVtFE7k","Store-Bought Cinnamon Rolls Soaked in Heavy Cream & Topped with Condensed Milk Buttercream","Laura transforms two cans of Walmart store-brand cinnamon rolls into over-the-top 'gourmet' rolls using a brown sugar butter drizzle, heavy whipping cream soak, and a homemade frosting made with sweetened condensed milk instead of powdered sugar. Baked for 45 minutes at 350°F, the result is a soft, bakery-style treat that's become a family birthday tradition. Perfect for potlucks, holidays, or anyone who wants an impressive dessert with minimal effort.","PT10M36S",{"name":60,"slug":61,"avatar":62},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":11,"contentType":12,"channel":70},1005186,"71dbdv","SIMEv39v5jU","Soft-Crunchy-Soft: The Texture Secret Behind Austin's Best Migas Breakfast Taco","Ethan Chlebowski breaks down migas — Austin's beloved one-skillet breakfast taco — in under 15 minutes using chorizo, scrambled eggs, crispy tortilla strips, and fresh aromatics. He explains why the crunchy-to-soggy ratio is everything and shares tips on building the perfect bite at home rather than settling for pre-made soggy versions.","PT16M45S",{"name":71,"slug":72,"avatar":73},"Cook Well w\u002F Ethan Chlebowski","cook-well-w-ethan-chlebowski","https:\u002F\u002Fyt3.ggpht.com\u002F1iZD5RkJ-jP_BRPGWrTIuVTCdQb9RT-cg58YzSIcjDMHcNJyy6nU8EKCCoQe0yX-u4qxowcgNgI=s800-c-k-c0x00ffffff-no-rj",{"id":75,"code":76,"youtubeVideoId":77,"title":78,"description":79,"youtubeDuration":80,"youtubeIsShort":11,"contentType":12,"channel":81},1011813,"faclz9","NIBJhd__c64","From-Scratch Smoked Salmon, Homemade Ricotta & Chili Oil Avocado Toast on Sourdough","Brian Lagerstrom walks through three elevated sourdough toast recipes — avocado smash with poached egg and homemade chili oil, a smoked salmon spread with pickled red onion, and fresh ricotta with quick strawberry balsamic jam. Every component is made from scratch, including the ricotta, the salmon spread, and the guajillo chili oil. A great watch for anyone looking to turn leftover sourdough into a serious brunch spread.","PT8M11S",{"name":82,"slug":83,"avatar":84},"Brian Lagerstrom ","brian-lagerstrom","https:\u002F\u002Fyt3.ggpht.com\u002FYc9iM-g4OdaoXNsUxVXKM1B3EEm4V7NJ1MFFPLCbyyyKLua6l2z9yCQsimgJPcMxiogye1PMng=s800-c-k-c0x00ffffff-no-rj",{"id":86,"code":87,"youtubeVideoId":88,"title":89,"description":90,"youtubeDuration":91,"youtubeIsShort":11,"contentType":12,"channel":92},1006608,"k2j570","eVgmI-YF16g","How Babish Recreated Archer's $175\u002Flb Ibérico Ham Eggs Woodhouse — And Turned It Into a Charity Drive","Babish recreates Eggs Woodhouse, the obscenely lavish breakfast dish from the animated spy show Archer, featuring ibérico ham, black truffle, beluga-style caviar, hollandaise, béchamel, and creamed spinach on artichoke hearts. The episode doubles as a charity fundraiser for Hour Children's Food Pantry, with 100% of donations going toward nonperishable groceries for families in need. Expect absurd richness, a mid-meal nap, and a genuinely good cause.","PT3M48S",{"name":93,"slug":94,"avatar":95},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",1778181064914]