[{"data":1,"prerenderedAt":64},["ShallowReactive",2],{"video-k2uroo":3},{"video":4,"relatedVideos":63},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":29,"categories":48,"channel":60},1006306,"k2uroo","_X-Mm8h1AHM","Swiss, Beer Cheddar, and Italian Fonduta: Three Fondue Recipes Explained by Babish","Babish breaks down three distinct fondue styles — classic Swiss, American-style beer and cheddar, and the egg yolk-enriched Italian fonduta — covering technique, cheese selection, and how to rescue a broken emulsion. A must-watch for anyone looking to master the art of melted cheese at home.","PT7M1S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28],"melted cheese","fonduta","comfort food","emulsification","basics","Swiss cuisine","entertaining","Italian cuisine","beer cheese","cheese","egg yolks","fondue","double boiler","white wine","cast iron",[30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47],"Emmental cheese","Gruyère cheese","Fontina cheese","Yellow cheddar","White cheddar","Cornstarch","Dry white wine","Beer","Whole milk","Butter","Egg yolks","Garlic","Nutmeg","Kirsch (cherry brandy)","Crusty bread \u002F baguette","Ciabatta","Soft pretzels","Kielbasa",[49,55],{"id":50,"name":51,"slug":52,"emoji":53,"color":54},400,"Cheese & Dips","cheese-dips","🧀","#F5C842",{"id":56,"name":57,"slug":20,"emoji":58,"color":59},401,"Entertaining","🥂","#A78BFA",{"name":61,"slug":62},"Babish Culinary Universe","babish-culinary-universe",[],1778181065161]