[{"data":1,"prerenderedAt":82},["ShallowReactive",2],{"video-ivolyc":3},{"video":4,"relatedVideos":38},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":21,"categories":22,"channel":35},1004287,"ivolyc","N3wm9xh14as","Turkey Cranberry Gravy Mashup: The Leftover Sauce Trick You Need After Thanksgiving","Chef Brian shows a quick and clever way to use Thanksgiving leftovers by combining cranberry sauce and turkey gravy into a single sauce, then tossing leftover roasted turkey in the mix. A simple, flavor-packed method to breathe new life into holiday leftovers.","PT49S",true,"RECIPE",[14,15,16,17,18,19,20],"turkey gravy","quick meals","Thanksgiving leftovers","repurposed leftovers","holiday cooking","leftover turkey","cranberry sauce",[19,20,14],[23,29],{"id":24,"name":25,"slug":26,"emoji":27,"color":28},163,"Holiday Cooking","holiday-cooking","🍂","#C4622D",{"id":30,"name":31,"slug":32,"emoji":33,"color":34},101,"Quick Meals","quick-meals","⚡","#F4A020",{"name":36,"slug":37},"Chef Brians Kitchen","chef-brians-kitchen",[39,51,63,71],{"id":40,"code":41,"youtubeVideoId":42,"title":43,"description":44,"youtubeDuration":45,"youtubeIsShort":46,"contentType":12,"channel":47},1004505,"7l0bw9","ymOioFEnHx0","Vegan Gravy Two Ways: Decadent Roux-Based vs. 5-Minute Gluten-Free","Chef Derek Sarno demonstrates two versions of vegan gravy — a rich, buttery roux-based gravy built with shredded king oyster mushrooms and Lion's Mane mushroom broth, and a quick gluten-free version thickened with a simple cornstarch slurry. Both methods are designed to work for Thanksgiving, holiday meals, or any weeknight dinner, and the techniques are fully adaptable to any broth.","PT16M",false,{"name":48,"slug":49,"avatar":50},"Derek Sarno","derek-sarno","https:\u002F\u002Fyt3.ggpht.com\u002FrExE344AqBduS73yebeL4HlG3O5POigsGh_QiJ1pla2T6d9AfOu6t3ruTH9hdNW3tqVT2WNulw=s800-c-k-c0x00ffffff-no-rj",{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":11,"contentType":58,"channel":59},1013781,"r1q2vz","IQB1DMz-3r4","The Bourbon & Bitters Paint That Gives Your Turkey a Deep Mahogany Finish","Chris Young reveals the food stylist trick for achieving a stunning, Norman Rockwell-worthy turkey: a glaze made from bourbon, cranberry bitters, Kitchen Bouquet, and liquid soy lecithin that stains the skin a deep mahogany. The video walks through the painting technique, low-and-slow roasting method, and a final 500°F blast for a crispy, photo-ready finish. Perfect for anyone wanting a showstopping Thanksgiving centerpiece.","PT1M","TECHNIQUE_AND_TIPS",{"name":60,"slug":61,"avatar":62},"Chris Young","chris-young","https:\u002F\u002Fyt3.ggpht.com\u002FL1sfUAUy6vX3ziYonJBXZ-hHGQ8phtp_hTNF_f4QMWxGXGD_NepR5KXVVEiLvyjMNWoGqNCS=s800-c-k-c0x00ffffff-no-rj",{"id":64,"code":65,"youtubeVideoId":66,"title":67,"description":68,"youtubeDuration":69,"youtubeIsShort":46,"contentType":12,"channel":70},1004837,"afos96","-Y7l7zsxu4Q","Carrot Lox, Cashew Cream Sauce & Gado-Gado: Chad Sarno's Plant-Based Holiday Recipes from The Whole Foods Cookbook","Chef Chad Sarno and Whole Foods CEO John Mackey appear on Good Day LA to promote The Whole Foods Cookbook, preparing plant-based dishes including salt-cured carrot lox, cashew-cauliflower cream sauce with whole wheat pasta, and Indonesian-inspired gado-gado. The segment highlights how easy and flavorful plant-based eating can be for the holidays, with all ingredients and ready-made meals available at Whole Foods.","PT4M48S",{"name":48,"slug":49,"avatar":50},{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":46,"contentType":12,"channel":78},1002853,"fp15h7","15z4-2uyFWc","The Secret to Perfectly Puffed Yorkshire Pudding in a 9x13 Pan","Laura walks through her family-style Yorkshire pudding made in a 9x13 pan instead of individual cups — a simpler, crowd-friendly approach. The key technique is pouring the batter directly into a screaming-hot buttered pan without removing it from the oven. Perfect alongside roast beef, turkey, or holiday dinners, and even tasty the next morning with syrup or jam.","PT6M1S",{"name":79,"slug":80,"avatar":81},"Cooking With Laura","cooking-with-laura","https:\u002F\u002Fyt3.ggpht.com\u002FVowdhdomPi0yqFZ0cM3eceFL4dI1n3QMYm15ytra-Sq4MzDiWzB8CxTkP8cVNKSdRuu0lSUDHCU=s800-c-k-c0x00ffffff-no-rj",1778181063982]