[{"data":1,"prerenderedAt":106},["ShallowReactive",2],{"video-htny06":3},{"video":4,"relatedVideos":71},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":29,"categories":49,"channel":68},1013841,"htny06","9xzKFPNfSyY","5 Secrets to a Crispy Beef Wellington Pastry — Made Entirely with Walmart Ingredients","Jason Farmer breaks down how to make Gordon Ramsay-style individual Beef Wellingtons using budget-friendly Walmart ingredients, including two filets for around $15 instead of a $100+ tenderloin. The video walks through a 5-step moisture-elimination process — from overnight dry-brining to a herb crepe layer and preheated baking sheet — to guarantee a crispy, never-soggy pastry. A bonus red wine sauce using beef trimmings rounds out the full restaurant-quality meal.","PT12M22S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25,26,27,28],"intermediate technique","gordon ramsay recipe","make ahead","beef wellington","special occasion","budget cooking","searing","individual portions","walmart ingredients","crispy pastry technique","oven baking","dry brining","red wine sauce","herb crepe","mushroom duxelle",[30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48],"beef filets","puff pastry","prosciutto","baby bella mushrooms","dijon mustard","all-purpose flour","eggs","milk","fresh chives","fresh thyme","olive oil","kosher salt","black peppercorns","shallots","red wine","red wine vinegar","beef stock","bay leaf","cooking spray",[50,56,62],{"id":51,"name":52,"slug":53,"emoji":54,"color":55},216,"Special Occasion","special-occasion","🎉","#8e44ad",{"id":57,"name":58,"slug":59,"emoji":60,"color":61},295,"Beef & Steak","beef-steak","🥩","#8B2500",{"id":63,"name":64,"slug":65,"emoji":66,"color":67},241,"Budget Cooking","budget-cooking","💰","#27AE60",{"name":69,"slug":70},"Jason Farmer","jason-farmer",[72,83,95],{"id":73,"code":74,"youtubeVideoId":75,"title":76,"description":77,"youtubeDuration":78,"youtubeIsShort":11,"contentType":12,"channel":79},1006620,"eo7sgg","PIsIE0oHGgo","How Babish Pulled Off the Legendary Timpano from 'Big Night' — Starting at 3 A.M.","Babish recreates the iconic Timpano from the film 'Big Night' — a towering Italian drum of hand-ground meatballs, hand-rolled garganelli, hard-boiled eggs, three cheeses, salami, and slow-cooked San Marzano sauce, all encased in a golden pasta crust. The video chronicles an all-night cooking marathon involving a 6-hour tomato sauce, homemade pasta at 4:30 A.M., and a dramatic tableside unveiling. Essential viewing for anyone who wants to attempt one of Italian-American cooking's most theatrical showpiece dishes.","PT9M1S",{"name":80,"slug":81,"avatar":82},"Babish Culinary Universe","babish-culinary-universe","https:\u002F\u002Fyt3.ggpht.com\u002FAlCRk3X8JvmNqHC7R3c7yVDQaGyUvMAd3GXY77vTgzGS1Qa_vlVFY0ZNSH56otpeBKDq3gF-yw=s800-c-k-c0x00ffffff-no-rj",{"id":84,"code":85,"youtubeVideoId":86,"title":87,"description":88,"youtubeDuration":89,"youtubeIsShort":90,"contentType":12,"channel":91},1004468,"v7u9sb","dFVdbIEJIpA","How to Cook a Perfect Filet Mignon at Home","Chef Brian walks through his method for cooking filet mignon to perfection. A quick, straightforward guide ideal for home cooks looking to master one of the most prized cuts of beef. Great for date nights or special occasions.","PT15S",true,{"name":92,"slug":93,"avatar":94},"Chef Brians Kitchen","chef-brians-kitchen","https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":96,"code":97,"youtubeVideoId":98,"title":99,"description":100,"youtubeDuration":101,"youtubeIsShort":90,"contentType":12,"channel":102},1014432,"9ncp7j","8oQ1H7gRZzA","48-Hour Air-Dried Pork Belly: The Secret to Porchetta with Perfect Crackling","A step-by-step guide to making Italian porchetta at home using a 2.2kg skin-on pork belly, a blended herb paste of sage, rosemary, fennel, and lemon, and a two-stage roasting method that delivers blistered crackling and juicy, herb-packed meat. Feeds 10–12 people and is ideal for special occasions like New Year's Eve or a Sunday roast. Served alongside braised cannellini beans and salsa verde.","PT2M59S",{"name":103,"slug":104,"avatar":105},"It's Cooking Good","its-cooking-good","https:\u002F\u002Fyt3.ggpht.com\u002FpZs-YuMnO8zLonIcndjo6EzswNQE4sDlrdRfCvmBMpbOTg5EoLEX3RN-0yJTEBtoWCKBSG6Pxw=s800-c-k-c0x00ffffff-no-rj",1778181064890]