[{"data":1,"prerenderedAt":45},["ShallowReactive",2],{"video-hskpd4":3},{"video":4,"relatedVideos":44},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":24,"categories":28,"channel":41},1002378,"hskpd4","XaALeO6GmDk","How High-Quality Chocolate Engineered for Hot Water Creates a Natural Crema — No Cocoa Powder Needed","Chef Chris Young shares a discovery made while developing his mocha chantilly: a scoop of high-quality chocolate blended into hot water naturally emulsifies and forms a rich crema, producing a velvety chocolate latte-like drink. No cocoa powder, no dairy required — just real chocolate behaving like science. A must-watch for anyone who takes hot chocolate seriously.","PT1M7S",true,"FOOD_SCIENCE",[14,15,16,17,18,19,20,21,22,23],"no cocoa powder","emulsification","crema","dairy-free","drinks","mocha","hot chocolate","chef technique","food science","chocolate latte",[25,26,27],"high-quality chocolate (mocha chantilly blend)","hot water","whipped cream (optional)",[29,35],{"id":30,"name":31,"slug":32,"emoji":33,"color":34},381,"Hot Drinks","hot-drinks","☕","#4E2C0E",{"id":36,"name":37,"slug":38,"emoji":39,"color":40},152,"Food Science","food-science","🧪","#2C3E50",{"name":42,"slug":43},"Chris Young","chris-young",[],1778181065625]