[{"data":1,"prerenderedAt":55},["ShallowReactive",2],{"video-hodg2d":3},{"video":4,"relatedVideos":54},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":38,"channel":51},1011659,"hodg2d","O8GYggWg-Zc","Why Lard and Corn Syrup Are the Secret to Krispy Kreme-Style Glazed Donuts at Home","Brian Lagerstrom breaks down a from-scratch yeasted glazed donut recipe engineered to replicate Krispy Kreme's iconic flavor and texture. He explains why scalding the milk strengthens gluten, why lard beats vegetable shortening for flavor, and why corn syrup is essential for a glaze that won't melt off a warm donut. A thorough, technique-driven bake that covers mixing, proofing, frying in Crisco, and proper glazing method.","PT10M46S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"homemade donuts","stand mixer required","lard","glazed donuts","yeasted donuts","weekend baking","Krispy Kreme copycat","Crisco","proofing","deep frying","corn syrup glaze","enriched dough",[27,28,29,30,31,32,33,34,35,36,37],"10g instant yeast","350g warm whole milk (scalded)","100g sugar","2 large eggs","685g all-purpose flour","5g salt","100g melted pork lard","3 quarts Crisco (for frying)","750g powdered sugar","175g corn syrup","125g milk",[39,45],{"id":40,"name":41,"slug":42,"emoji":43,"color":44},385,"Donuts & Pastries","donuts-pastries","🍩","#F4A261",{"id":46,"name":47,"slug":48,"emoji":49,"color":50},113,"Baking","baking","🍞","#D4A96A",{"name":52,"slug":53},"Brian Lagerstrom ","brian-lagerstrom",[],1778181064226]