[{"data":1,"prerenderedAt":67},["ShallowReactive",2],{"video-h5u2xl":3},{"video":4,"relatedVideos":54},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":25,"categories":38,"channel":51},1011753,"h5u2xl","rNqWpd26frg","Why AP Flour Beats 00 Flour for Neapolitan-Style Pizza in a Home Oven","Brian Lagerstrom shares a no-mod home oven technique for making Neapolitan-ish pizza that rivals wood-fired results. He explains why all-purpose flour outperforms 00 flour at home oven temperatures, walks through a 3-day cold ferment dough, and demonstrates both a gas oven pizza stone method and a cast iron stovetop alternative. Perfect for anyone chasing that leopard-charred crust without a dedicated pizza oven.","PT10M28S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24],"pizza stone","cold ferment","pizza dough","cast iron pizza","stretch and fold","vegetarian","buffalo mozzarella","Neapolitan pizza","home oven pizza","margherita","broiler technique",[26,27,28,29,30,31,32,33,34,35,36,37],"450g warm water (78°F\u002F25°C)","8g instant yeast","640g all-purpose flour (11.7% protein)","18g salt","1 28oz can whole peeled tomatoes","7g salt (for sauce)","fresh mozzarella in water (about 16oz for 4 pizzas)","AP flour for dusting","semolina flour","flaky salt","fresh basil","olive oil",[39,45],{"id":40,"name":41,"slug":42,"emoji":43,"color":44},430,"Bread & Dough","bread-dough","🫓","#C8A96E",{"id":46,"name":47,"slug":48,"emoji":49,"color":50},212,"Pizza","pizza","🍕","#E8441A",{"name":52,"slug":53},"Brian Lagerstrom ","brian-lagerstrom",[55],{"id":56,"code":57,"youtubeVideoId":58,"title":59,"description":60,"youtubeDuration":61,"youtubeIsShort":11,"contentType":62,"channel":63},1007381,"tb6avb","jZoixdiyNjc","4-Strip Braided Brioche with a Sesame Seed Crust — Foolproof Dough Technique","A step-by-step tutorial for making soft, fluffy brioche bread using simple pantry ingredients including cold milk, dry yeast, and melted butter. The video walks through kneading, proofing, and braiding four strips of dough before coating in sesame seeds and baking to golden perfection. Great for beginners looking to nail homemade brioche with a beautiful bakery-style finish.","PT8M22S","BAKING",{"name":64,"slug":65,"avatar":66},"Fast Easy Delicious","fast-easy-delicious","https:\u002F\u002Fyt3.ggpht.com\u002FaDPwRBEUOkOTxCquGnZOCBuqm6sF7Y4AsQjzjzOhDQwFi6qaZnHipnk0EJlfsdEJ742pY426Qw=s800-c-k-c0x00ffffff-no-rj",1778181064970]