[{"data":1,"prerenderedAt":90},["ShallowReactive",2],{"video-gjyxtv":3},{"video":4,"relatedVideos":50},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":35,"channel":47},1004480,"gjyxtv","S6TrvjpzkW4","Saltine Crackers Are the Secret Weapon in This Classic Maryland Crab Cake","Chef Brian breaks down the anatomy of an authentic Maryland crab cake, revealing why crushed saltine crackers beat breadcrumbs as a binder and why sautéing wins over baking for that golden crust. Beginner-friendly walkthrough using fresh Chesapeake Bay lump crab meat, Old Bay seasoning, mayo, Worcestershire, and hot sauce.","PT4M14S",false,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"pan-fried","seafood","sautéed","Maryland cuisine","quick and easy","Chesapeake Bay","appetizer","lump crab meat","coastal cooking","crab cakes","Old Bay seasoning","beginner-friendly",[27,28,24,29,30,31,32,33,34],"fresh lump crab meat (Blue Crab, Chesapeake Bay)","saltine crackers (crushed)","mayonnaise","hot sauce","Worcestershire sauce","scallions (finely chopped)","kosher salt","black pepper",[36,41],{"id":37,"name":38,"slug":15,"emoji":39,"color":40},115,"Seafood","🍤","#1E90FF",{"id":42,"name":43,"slug":44,"emoji":45,"color":46},223,"Appetizers","appetizers","🍽️","#F4A261",{"name":48,"slug":49},"Chef Brians Kitchen","chef-brians-kitchen",[51,60,71,82],{"id":52,"code":53,"youtubeVideoId":54,"title":55,"description":56,"youtubeDuration":57,"youtubeIsShort":11,"contentType":12,"channel":58},1004119,"3ybygk","t88AnDHiI_I","Shrimp & Pepper Stir-Fry with a Hot Honey Finish — Dinner in 20 Minutes","Chef Brian walks through a fast and flavorful shrimp and bell pepper stir-fry built in one pan with a savory soy-oyster sauce, cornstarch slurry, and a finishing drizzle of hot honey. The video covers key techniques like cooking in stages, sizing vegetables to match the shrimp, and thickening the sauce perfectly. A complete weeknight dinner ready in 20 minutes or less.","PT14M42S",{"name":48,"slug":49,"avatar":59},"https:\u002F\u002Fyt3.ggpht.com\u002FK7ujW5ggMOLuet9P6XWCUsHKNJ--vzp-GK3-Rt82JhfR2fLNi9XyRYhluK2i0Lvx06q3vX1ONw=s800-c-k-c0x00ffffff-no-rj",{"id":61,"code":62,"youtubeVideoId":63,"title":64,"description":65,"youtubeDuration":66,"youtubeIsShort":11,"contentType":12,"channel":67},1008467,"lle66d","-JDk2kPqb8s","From Desert Fire to Plate: A 30-Pound Hammour Machbous Built on Fish Broth and 12-Spice Blends","In the Qatari desert, YouTube creator The Golden Balance teams up with a local chef to cook Hammour Machbous — a traditional Gulf rice dish made with a massive 13kg giant grouper. The fish is scored, marinated with a 150-year-old Qatari spice blend, fried over open fire, then used to build a rich broth that cooks the basmati rice. A stunning showcase of traditional Gulf cooking culture and technique.","PT11M19S",{"name":68,"slug":69,"avatar":70},"The Golden Balance","the-golden-balance","https:\u002F\u002Fyt3.ggpht.com\u002FJA4SHJG0wkJ9nlksLsGrduuwpxezBn3fyGgCznDCqaEdJoFL2qM2bWtsrWQonmnaM25OQ3uSow=s800-c-k-c0x00ffffff-no-rj",{"id":72,"code":73,"youtubeVideoId":74,"title":75,"description":76,"youtubeDuration":77,"youtubeIsShort":11,"contentType":12,"channel":78},1014770,"pifyym","JntUPa9d9As","Crispy Cornstarch Shrimp Tossed in a Brown Sugar Buffalo Volcano Sauce","A quick and easy Volcano Shrimp recipe featuring cornstarch-breaded fried shrimp tossed in a bold homemade sauce made with buffalo sauce, brown sugar, sriracha, honey, and garlic. The video walks through both the frying technique and sauce-making process, emphasizing how to keep the shrimp crispy. Perfect for anyone craving a sweet-and-spicy seafood dinner that rivals takeout.","PT5M50S",{"name":79,"slug":80,"avatar":81},"HuggedbyGrandma","huggedbygrandma","https:\u002F\u002Fyt3.ggpht.com\u002F0aG2ILKETeh-J6JlttbTIm5G_6bTDAQaVzc99N0DFIQJJBQf2J1Cw3mJ-p1V_IInBuyFvz6y=s800-c-k-c0x00ffffff-no-rj",{"id":83,"code":84,"youtubeVideoId":85,"title":86,"description":87,"youtubeDuration":88,"youtubeIsShort":11,"contentType":12,"channel":89},1009477,"6hbbdy","aHgRctRZVNE","Crispy Shrimp Tempura Sushi Rolls You Can Actually Make at Home — No Raw Fish Required","The Golden Balance walks through a beginner-friendly shrimp tempura sushi roll from scratch, covering rice prep, tempura batter, and rolling technique. Filled with cream cheese and topped with avocado and spicy mayo, the recipe skips raw fish entirely making it approachable for home cooks. Packed with practical tips like using half nori sheets and wrapping the bamboo mat in saran wrap.","PT10M56S",{"name":68,"slug":69,"avatar":70},1778181064717]