[{"data":1,"prerenderedAt":50},["ShallowReactive",2],{"video-gf51g2":3},{"video":4,"relatedVideos":49},{"id":5,"code":6,"youtubeVideoId":7,"title":8,"description":9,"youtubeDuration":10,"youtubeIsShort":11,"contentType":12,"tags":13,"ingredients":26,"categories":34,"channel":46},1014599,"gf51g2","rh6t5us8JIM","Overnight Anchovy-Garlic Marinade Makes This Butterflied BBQ Leg of Lamb Unmissable","A step-by-step guide to deboning, marinating overnight, and grilling a 1.9kg leg of lamb on the Big Green Egg. The marinade features anchovies, Dijon mustard, eight garlic cloves, lemon, and rosemary blended together for bold, smoky flavour. Cooked indirect first then finished over direct coals to a blushing 55°C medium.","PT2M56S",true,"RECIPE",[14,15,16,17,18,19,20,21,22,23,24,25],"BBQ","deboned lamb","medium-rare","smoky","grilling","lamb","indirect cooking","Big Green Egg","overnight marinade","summer","butterflied lamb","gluten-free",[27,28,29,30,31,32,33],"leg of lamb (1.9kg, deboned and butterflied)","olive oil","Dijon mustard","anchovies (1 tin, including oil)","garlic cloves (approximately 8, peeled)","lemon (juice and zest)","fresh rosemary",[35,40],{"id":36,"name":37,"slug":19,"emoji":38,"color":39},398,"Lamb","🐑","#7D6608",{"id":41,"name":42,"slug":43,"emoji":44,"color":45},143,"BBQ & Grilling","bbq-grilling","🔥","#8B2500",{"name":47,"slug":48},"It's Cooking Good","its-cooking-good",[],1778181066023]